WISCONSIN POTATO CHEESE SOUP
This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. , In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.
Nutrition Facts : Calories 239 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1029mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Lucas Peters
[email protected]This soup was a bit too salty for my taste. I had to add more water to dilute it.
Amaru Jones
[email protected]I'm not a big fan of potato soup, but this recipe was a game-changer. It's so creamy and flavorful. I'll definitely be making it again.
Bambi Jackson
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and so hearty. I love to serve it with a side of crusty bread.
Jhangir Khan
[email protected]This soup was a bit bland for my taste. I had to add more salt and pepper to make it more flavorful.
akun link
[email protected]This soup is so flavorful and satisfying. I love the crispy bacon and the creamy cheese. It's the perfect soup for a cold day.
Chudhary Abdulrehman
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Colin wallrodt
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and cheesy. I love to serve it with a side of salad.
Khair-ul-zaman Khan
[email protected]This soup was a bit too thick for my taste. I had to add more milk to thin it out.
Kareem Awwad
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy, cheesy, and so flavorful. I'll definitely be making it again.
Connor Williams
[email protected]This soup is delicious! I love the combination of cheese and potatoes. It's the perfect soup for a cold winter day.
Santi Magar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor profiles.
Mr Kaviya
[email protected]I followed the recipe exactly and my soup turned out watery and thin. I had to add more cheese and potatoes to thicken it up.
Sanwalgujjar Gujjar
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so cheesy. I love to serve it with a side of crusty bread.
Khaza Rafik
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
DOMINIC MANTHI
[email protected]This soup was a disappointment. It was bland and lacked flavor. I won't be making it again.
Sarah Galvan
[email protected]I've made this soup several times and it always turns out delicious. The flavors are well-balanced and the texture is perfect. I highly recommend it!
Naira Khan
[email protected]This soup is a huge hit with my family! It's creamy, cheesy, and so comforting on a cold day. I love that it's easy to make and can be tailored to your own taste preferences.