SMOKED BBQ BACON MEATLOAF
Smoked meatloaf with bacon, brushed with BBQ sauce.
Provided by cstenner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.
- Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 28.5 g, Cholesterol 212.5 mg, Fat 47.5 g, Fiber 1.4 g, Protein 51.8 g, SaturatedFat 18 g, Sodium 2117.5 mg, Sugar 14.4 g
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xolile rineth
[email protected]This recipe was a lifesaver! I had some leftover bacon and ground beef, and I wasn't sure what to do with them. This meatloaf was the perfect solution. It was easy to make and turned out delicious.
Nimoh Wanyaga
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The bacon adds a delicious smoky flavor, and the meatloaf is always moist and juicy.
Mkp Mlp
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Megan Haas
[email protected]This meatloaf was okay. It wasn't the best I've ever had, but it wasn't bad either. I think I would have liked it more if I had used a different type of bacon.
Tina Mae Mills
[email protected]I wasn't a fan of this meatloaf. It was too salty for my taste, and the texture was a bit too dense. I think I'll stick to my old meatloaf recipe.
WENDY
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add some more moisture next time, maybe some diced vegetables or a cup of broth.
AFGHAN GAMING
[email protected]I love this recipe! The meatloaf is always a hit with my family and friends. It's so easy to make and always turns out delicious.
Roy McNeely
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. The bacon adds a delicious smoky flavor, and the meatloaf is always moist and juicy.
Alissa Appleby
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Augusta Omoruyi
[email protected]This meatloaf was easy to make and turned out perfectly. The bacon gave it a nice crispy crust, and the inside was moist and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
S H
[email protected]This bacon meatloaf was a hit with my family! It was so moist and flavorful, and the bacon added a delicious smoky flavor. I will definitely be making this again.