This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Sabina Subedi
[email protected]This rosemary chicken is the best chicken recipe I've ever tried. The chicken is so moist and flavorful, and the crispy skin is to die for.
Tasbea Babu
[email protected]I've made this recipe for years, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the rosemary adds a delicious flavor.
Hafiz Dil Murad Khoso
[email protected]This recipe is perfect for a special occasion dinner. The chicken is so elegant and delicious, and the rosemary adds a touch of sophistication.
Kas Mahad
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the rosemary added a nice touch of flavor.
Jamshaid Writes
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken is always cooked perfectly.
Langson Mlenga
[email protected]I love how easy this recipe is to make. I can just throw everything in the oven and forget about it. Plus, the chicken always comes out delicious.
Anil Bartaula
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always moist and flavorful, and the rosemary adds a nice touch of elegance.
Md Imran Hossen
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always cooked perfectly.
Belinda Evans
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the rosemary flavor was subtle and not overpowering.
Harry Lewis
[email protected]This recipe is a winner! The chicken was so juicy and flavorful. I'll definitely be making this again.
Hafiztasawar Iqbal
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've even started using it for company dinners.
mdshohan Rohaman
[email protected]This was my first time making rosemary chicken, and it turned out great! The chicken was cooked perfectly, and the rosemary gave it a delicious flavor.
Miss Tye
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the rosemary adds a nice touch of flavor.
sav aliana
[email protected]This rosemary chicken is a keeper! The chicken was so moist and flavorful, and the crispy skin was to die for. I served it with mashed potatoes and green beans, and it was a hit with the whole family.