SMOKED BEEF BRISKET WITH SAUERKRAUT AND DUMPLINGS
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows
Provided by Chef Shadows
Categories Meat
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rub the brisket with the Carolina BBQ Rub and let sit for 1 hour.
- Prepare smoker for a 2 hour smoke with cherry and maple woods.
- Smoke Brisket for 2 hours.
- Melt butter in a large pan and brown onion slices.
- Add brisket and sauerkraut.
- Cover with boiling water and put in the oven at a low temperature for 2 hours or until the meat is tender.
- To prepare dumplings, sift together the flour, baking powder and salt.
- Using a pastry blender or two knives cut in the butter.
- Quickly stir in enough milk to make a soft dough.
- On a floured surface, roll dough 1/2 inch thick.
- Cut into 12 squares.
- Put the squares on top of the simmering beef and kraut.
- Cover tightly and simmer 20 minutes without removing the cover.
- Serve immediately.
Nutrition Facts : Calories 952, Fat 66.7, SaturatedFat 28, Cholesterol 180.8, Sodium 1340.4, Carbohydrate 41.3, Fiber 5.1, Sugar 3.9, Protein 44.4
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putin kk
[email protected]This is the perfect recipe for a special occasion dinner. The brisket is cooked to perfection, and the sauerkraut and dumplings add a nice touch.
Leear
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dish. The brisket is incredibly flavorful, and the dumplings are light and fluffy.
Ricky Jones
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The brisket is incredibly flavorful, and the dumplings are a delicious addition.
Waqas Munawar
[email protected]I've tried a lot of smoked beef brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the dumplings are the perfect addition.
Dale Louw
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The brisket was cooked to perfection, and the sauerkraut and dumplings were a perfect accompaniment.
Ruis Saud
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is incredibly flavorful, and the dumplings are a delicious addition.
Kalina Apostolova
[email protected]I've been making this smoked beef brisket recipe for years, and it's always a crowd-pleaser. The brisket is always cooked to perfection, and the sauerkraut and dumplings add a nice touch.
Heny Mam
[email protected]This is the best smoked beef brisket recipe I've ever tried. The meat was so tender and flavorful, and the dumplings were the perfect addition.
Albert Jackson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut was actually quite good, and it paired well with the brisket and dumplings.
Happy Daka
[email protected]This smoked beef brisket recipe is a must-try for any brisket lover. The meat is cooked to perfection, and the sauerkraut and dumplings add a nice tangy flavor.
Krisno Mohamto
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dish. The brisket is incredibly flavorful, and the dumplings are light and fluffy.
Winfred Kavata
[email protected]I've made this smoked beef brisket recipe several times now, and it's always a hit. The meat is so succulent and juicy, and the dumplings are the perfect accompaniment.
Gloria Williams
[email protected]This smoked beef brisket recipe has quickly become a favorite in our household! The brisket always turns out tender and flavorful, and the combination of sauerkraut and dumplings is perfect.