marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery
Provided by douglewis763
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
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#course #main-ingredient #cuisine #north-american #main-dish #american #meat
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Shanella Rose
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the devil sauce was the perfect complement.
Adetola isaac
[email protected]Not the best ribs I've ever had, but they were still pretty good.
Time line treasures
[email protected]These ribs were fall-off-the-bone tender and the devil sauce was the perfect balance of sweet and heat. I will definitely be making these again!
S C
[email protected]The ribs were good, but I would have liked the sauce to be a bit thicker.
mosle uddin
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.
Lashun Spikes
[email protected]These ribs were a bit too dry for my taste.
Rubel Rafsan
[email protected]I made these ribs for my family and they all loved them. The devil sauce was a bit too spicy for some of them, but I thought it was perfect.
Zeeyd Muuse
[email protected]I would give these ribs a 10/10. They were so good!
Tamara Schnarr
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The devil sauce was the perfect finishing touch.
anal chandra
[email protected]The ribs were delicious, but the sauce was a bit too spicy for me.
Shakil Talukder
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tiaan strydom
[email protected]Not bad, but not great. The ribs were a bit dry and the sauce was too sweet for my taste.
Ahmed 89
[email protected]OMG! These ribs were fall-off-the-bone tender and the devil sauce was the perfect combination of sweet and spicy. I'll definitely be making these again!