HEMINGWAY'S TROUT
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful!
Provided by CJAY8248
Categories Trout
Time 30m
Yield 6 trout, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine green onions, parsley, lemon juice, and pepper. Sprinkle trout cavities with salt, then spread each with onion mixture.
- In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan and drain. Leave 2 or 3 Tblsp. of the drippings in the pan and reserve remaining drippings.
- Combine baking mix and cornmeal on a piece of waxed paper. Coat trout on both sides with mixture. Arrange half the trout in pan. Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork. For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side. (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses.).
- Cook remaining fish in reserved drippings. Slip a bacon strip into cavity of each fish. Garnish with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #freshwater-fish #trout
You'll also love
Yosef Andargchew
[email protected]This recipe is a must-try! The trout was cooked to perfection and the sauce was incredible. I highly recommend it.
bovoni ricketts
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The trout was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
GrandpaChikita Montes
[email protected]This recipe is fantastic! The trout was moist and flaky, and the sauce was rich and flavorful. It's a keeper!
Don Diz
[email protected]I'm so glad I found this recipe. The trout was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Brayden Williams
[email protected]This recipe is a keeper! The trout was cooked to perfection and the sauce was amazing. I highly recommend it.
Shaka Kaneda Hacker
[email protected]I was pleasantly surprised by this recipe. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sophy Mmako
[email protected]This recipe is a winner! The trout was cooked to perfection and the sauce was divine. I'll definitely be making this again.
Mihai Iulian
[email protected]I love this recipe! It's so easy to follow and the trout always turns out perfectly. The sauce is also amazing. I highly recommend this recipe.
Emily Rogers
[email protected]I'm not a big fish eater, but this recipe changed my mind. The trout was so moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Onisola Deborah
[email protected]This recipe is a must-try! The trout was cooked to perfection and the sauce was incredible. I highly recommend it.
chad martin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The trout was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
YOU SUF
[email protected]This recipe is fantastic! The trout was moist and flaky, and the sauce was rich and flavorful. It's a keeper!
Elliott Geer
[email protected]I'm so glad I found this recipe. The trout was cooked to perfection and the sauce was divine. I highly recommend this recipe.
TR Soad
[email protected]This recipe is a winner! The trout was delicious and the sauce was amazing. I will definitely be making this again.
Md Safayt
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Shuman Bhai
[email protected]This recipe was easy to follow and the trout turned out perfectly. The lemon-butter sauce was the perfect complement to the fish. I will definitely be making this again.
mansure muhammad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the sauce was incredible. I'll definitely be making this again.
Maria Seleke
[email protected]This recipe is a keeper! The trout was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
ITS_PRIME
[email protected]I followed the recipe exactly and the trout turned out amazing. The lemon-butter sauce was so flavorful and really complemented the fish. I will definitely be making this again!
Alana Bolan
[email protected]Hemingway's Trout was an absolute delight! The crispy skin and the tender, flaky flesh were cooked to perfection. The flavors of the lemon, butter, and herbs were perfectly balanced, creating a truly unforgettable dish.