SMOKED BLUEFISH PATE I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 0.9 g, Cholesterol 34.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 46.2 mg, Sugar 0.3 g
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Susil Bohora
[email protected]The flavors in this pâté are amazing! I love the combination of smoked bluefish, cream cheese, and herbs.
Tiktok Use
[email protected]This pâté was easy to make and turned out great! I used smoked trout instead of bluefish, and it was still delicious.
MD SR SUMUN
[email protected]I love smoked bluefish, so I was excited to try this pâté. It did not disappoint! The pâté is creamy and flavorful, with just the right amount of smokiness. I served it on crackers with a dollop of sour cream, and it was absolutely delicious.
Balkrishna Shrestha
[email protected]This smoked bluefish pâté is amazing! I made it for a party last weekend and it was a huge hit. The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again.