SMOKED BOSTON PORK BUTT
Provided by Food Network
Categories main-dish
Time 18h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
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Bryan Cardona
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. The pork butt was tender and juicy, and the smoke from the wood chips gave it a nice flavor. I would recommend using less salt next time.
Adel Hawamdeh
[email protected]I've made this recipe several times and it always turns out great. The pork butt is always moist and flavorful, and the smoke from the wood chips gives it a wonderful flavor. I usually serve it with mashed potatoes and green beans, but it would also
mosh Spanish
[email protected]This recipe was easy to follow and the pork butt turned out great! I used hickory wood chips and it gave the meat a nice smoky flavor. I served it with baked beans and coleslaw and it was a delicious meal. I will definitely be making this again.
Celia Philogene
[email protected]I made this recipe last weekend and it was a huge success! The pork butt was so tender and juicy, and the flavor was amazing. I used apple wood chips and it gave the meat a slightly sweet flavor that was perfect. I would definitely recommend this rec
Kimberly Motzing
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and the pork butt turned out so moist and flavorful. The smoke from the cherry wood chips gave it a wonderful flavor. I served it with mashed potatoes and green beans and it wa