BAKED VEGETABLE OMELET
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 430, Carbohydrate 15 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg
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Ibsa Cala
[email protected]This omelet is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Bimal Bseyal
[email protected]I've made this omelet several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
HOLLAR GURL
[email protected]I love this omelet! It's so versatile and can be made with any kind of vegetables you like.
Regen Quinn
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mqhaba Siyamthanda
[email protected]I tried this recipe and it was a disaster. The omelet was overcooked and the vegetables were mushy.
Moses Alazawi
[email protected]This is a great recipe for a quick and easy breakfast. I would definitely recommend it to anyone who is looking for a healthy and delicious breakfast option.
David Ayamba
[email protected]I'm not a big fan of omelets, but this one was actually really good. The vegetables added a lot of flavor and texture.
Khaoula Lams
[email protected]This omelet is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a perfect way to do it.
Hamza Bacha
[email protected]I followed the recipe exactly and the omelet turned out great. My family loved it!
Lukhanyo Ntintili
[email protected]The omelet was a bit dry. I think I would add more milk or cream next time.
Anas Sal
[email protected]This is a great recipe for a healthy and satisfying breakfast. I would highly recommend it.
Dk Riad
[email protected]I loved this omelet! It was so flavorful and filling. I especially liked the combination of vegetables.
Abid Shaheen
[email protected]This baked vegetable omelet was a delicious and easy breakfast. The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again!