SMOKED BRISKET SOUTH TEXAS STYLE
This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter is regulating the temperature on your pit.
Provided by Sgt. Pepper
Categories Meat
Time 10h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Prep your pit with your favorite wood.
- I prefer pecan for the mellow flavor.
- Optimum cooking temperature will be between 200 to 250 degrees.
- Trim excess fat from brisket and place in smoker.
- Let it slow smoke for 2 hours or until you have a good smoke ring around it.
- Remove from smoker and rub it down with a stick of butter and then rub in the brown sugar.
- Wrap in tin foil and place back in the smoker cooking at 1 hour per pound while maintaining slow smoked temperature.
- If the temperature is too hard to control then you can cook as above for the first two hours or until you get a good smoke ring, add butter and brown suger, wrap in tin foil and cook in oven at 225 degrees for the remaining cooking time.
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Ayomide Adedeji
[email protected]I'm allergic to beef. Is there a substitute meat I can use in this recipe?
Awais Mehar
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
Kristina Kasaj
[email protected]I'm definitely going to try this recipe the next time I have a party.
Julie Boyer
[email protected]I'm not a big fan of brisket, but this recipe might just change my mind.
Dede Nene
[email protected]This recipe looks amazing! I can't wait to try it.
shii mwaniki
[email protected]I'm not sure what I did wrong, but my brisket didn't turn out very good. It was tough and didn't have much flavor.
Chika Dibia
[email protected]The brisket was a little dry, but the flavor was still good.
MONY PRIYA
[email protected]This was my first time smoking a brisket and it turned out amazing! Thanks for the great recipe.
Soare Catalin
[email protected]I've made this recipe several times now and it always comes out great. The instructions are easy to follow and the results are always delicious.
Olivia Aulia
[email protected]This recipe was absolutely incredible! The brisket turned out so tender and flavorful, and the smoke ring was perfect. My family and friends raved about it.