PASTA WITH ROASTED VEGETABLES AND GARLIC BROTH
Provided by Susan Springob
Categories Garlic Onion Pasta Roast Quick & Easy Dinner Fennel Carrot Summer Bon Appétit South Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 6 ingredients in large bowl. Spread vegetables and garlic on baking sheet. Sprinkle with salt and pepper. Roast until just tender, stirring occasionally, about 30 minutes.
- Peel garlic and place in medium saucepan. Add broth and simmer until reduced by half, about 10 minutes.
- Combine roasted vegetables, garlic-broth mixture, cheese, basil and pasta in large pot. Toss over low heat until sauce coats pasta but remains slightly soup-like. Season with salt and pepper.
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Betty Johns
[email protected]Yum!
Mogaji Mariam
[email protected]Easy and delicious!
Tank R.
[email protected]I've made this pasta dish several times and it's always a hit. The roasted vegetables are always perfectly cooked and the garlic broth is very flavorful. The pasta is always cooked perfectly and the overall dish is always delicious.
Genesis maribel perez barajas
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the garlic broth. The pasta was cooked perfectly and the overall dish was a success.
Suman Bhai
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the garlic broth. The pasta was cooked perfectly and the overall dish was a crowd-pleaser.
Elitas Sakala
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and decided to try this recipe. It turned out great! The garlic broth was very flavorful and the pasta was cooked perfectly.
Jason Jimenez
[email protected]I'm not a huge fan of vegetables, but I actually enjoyed this dish. The roasted vegetables were surprisingly flavorful and the garlic broth was very savory. The pasta was cooked perfectly and the overall dish was very satisfying.
Veronica Azevedo
[email protected]This pasta dish is a great weeknight meal. It's easy to make and the results are delicious. The roasted vegetables add a nice touch of sweetness and the garlic broth is very flavorful.
Rummanna Yousuf
[email protected]I made this dish for my family and they all loved it! The vegetables were roasted to perfection and the garlic broth was very tasty. The pasta was cooked perfectly and the overall dish was a hit.
Sana Afzal
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the garlic broth is light and refreshing. I highly recommend this recipe.
Arslan Jamali
[email protected]Loved this dish! The combination of roasted vegetables and garlic broth was divine. The pasta was cooked just right and the overall flavor was amazing.
Pop Cat
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The vegetables were roasted to perfection and the garlic broth was incredibly flavorful. I will definitely be making this dish again.
Misha Khan
[email protected]Absolutely delicious! The roasted vegetables were perfectly caramelized and the garlic broth was flavorful and aromatic. The pasta was cooked perfectly and the whole dish came together beautifully.
marwat lakki
[email protected]This pasta dish is a delightful symphony of flavors and textures. The roasted vegetables add a vibrant sweetness, while the garlic broth infuses every bite with a savory richness. The pasta cooks perfectly al dente, providing a satisfying chewiness t