SMOKED CHEDDAR WAFFLES
This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a large bowl, mix together the two flours, baking soda, baking powder and salt.
- in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
- add teh egg mixture to the dry ingredients and stir just till combined.
- let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
- meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
- Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 145.7, Sodium 740.3, Carbohydrate 33, Fiber 3.1, Sugar 3.6, Protein 14.3
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Chaminda silva
[email protected]I'm so glad I tried this recipe. These waffles were amazing!
Luanna “Looby Lu.” Arstall
[email protected]I would definitely make these waffles again.
Maggie Magubane
[email protected]Overall, these waffles were a good experience. They were easy to make and they tasted delicious.
Rontisha Jackson
[email protected]These waffles were a little bland. I think they needed more seasoning.
Givety Nnadi
[email protected]The waffles were good, but I think they would have been better with a different type of cheese.
Junebug Ketterman
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
Pradeep chaudhary
[email protected]These waffles were a little too cheesy for my taste, but my husband loved them.
Christie Gibson
[email protected]I've made these waffles several times and they always turn out perfect. They're my go-to waffle recipe.
Khan Sabbir
[email protected]These waffles are a great way to use up leftover smoked cheddar. They're easy to make and they taste delicious.
Girlskie Rodriguez
[email protected]I'm not a huge fan of waffles, but these smoked cheddar waffles were amazing! The flavor was so good and the waffles were so light and fluffy.
Shema Catherine
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved the unique flavor of the smoked cheddar.
Ak Reya
[email protected]These waffles were a hit with my family! The smoked cheddar flavor was subtle but delicious, and the waffles were perfectly crispy on the outside and fluffy on the inside.