SMOKED CHEESE RAVIOLI
This dinner is quick and easy but tastes gourmet!
Provided by Amber
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 40 g, Cholesterol 101.6 mg, Fat 23.6 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 13.7 g, Sodium 461 mg, Sugar 3.2 g
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TAYYAB OP
[email protected]The ravioli was a bit too garlicky for my taste. I would recommend using less garlic next time.
Debi Schimmelbusch
[email protected]The ravioli was a bit too oily for my taste. I would recommend using less oil next time.
Hanzla Khattak
[email protected]The ravioli was a bit too cheesy for my taste. I would recommend using less cheese next time.
Rabbi Raihan
[email protected]The ravioli was a bit too spicy for my taste. I would recommend using less chili powder next time.
Mr LuCkY Shah Official110
[email protected]The ravioli was delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt next time.
Prescilla Komape
[email protected]I'm not sure what I did wrong, but the ravioli turned out really gummy. The sauce was good though.
finwey doggy
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler ravioli recipe next time.
Kirabo doryn
[email protected]The ravioli was a bit overcooked, but the sauce was very good. I would recommend cooking the ravioli for a shorter amount of time.
Dimas Widiokongko
[email protected]The smoked cheese ravioli was a bit bland for my taste. I think I'll add some more spices next time. The sauce was good though.
Mukta Mukta
[email protected]This recipe is a bit time-consuming, but it's worth it. The ravioli is so delicious and the sauce is very flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Dhon Miah
[email protected]I've made this recipe several times and it's always a hit. The ravioli is light and fluffy, and the smoked cheese filling is creamy and flavorful. The sauce is also very good. I usually serve it with a side salad and garlic bread.
Jassica Kimani
[email protected]This recipe is a great way to use up leftover smoked cheese. I had some leftover from a cheese platter and I didn't know what to do with it. This recipe was the perfect solution. The ravioli was delicious and the sauce was very flavorful.
Isabella Meza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the ravioli and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Quandale
[email protected]5 stars! This recipe is a keeper. The ravioli was easy to make and turned out perfectly. The sauce was also very good. I served it with a side salad and garlic bread, and it was a complete meal.
Rebecca Rubert
[email protected]I'm not usually a fan of ravioli, but this recipe changed my mind. The smoked cheese filling was rich and savory, and the sauce was creamy and flavorful. I'll definitely be making this again!
Mariam Tara
[email protected]The ravioli was cooked to perfection, the cheese was melted and gooey, and the sauce was flavorful. Overall, it was a delicious and satisfying meal.
Niraj Mandal
[email protected]This smoked cheese ravioli is a hit! I tried it with a homemade sauce and fresh Parmesan, it was amazing. Will definitely make it again.