SMOKED CHICKEN POT PIE WITH SWEET POTATO CRUST
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl combine flour with salt, and pepper. Cut in the butter with a fork or pastry blender until the mixture looks crumbly.
- In another bowl combine eggs, milk, and sweet potato puree. Add to the flour mixture and stir gently until combined. Don't overmix!
- Divide dough into quarters. On a lightly floured surface roll each piece into a circle about 1/8-inch thick. Cut the circles to fit the size of the serving bowls. Brush with egg wash and bake on a parchment lined baking sheet until lightly golden brown. Remove from the oven and set aside.
- Melt the butter in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the flour and cook until deep golden brown. Slowly whisk in the hot milk and cook until thickened. Reduce the heat and cook for 5 minutes, whisking occasionally. If the mixture is too thick, thin with a little extra milk.
- Add the mushrooms, turnips, carrots, onions, peas and chicken to the sauce and gently fold to combine and heat through. Season the sauce with salt and pepper and stir in the parsley.
- Spoon the hot filling into bowls and top with a circle of the baked sweet potato dough.
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Olaniyi Abiodun
[email protected]I would recommend this recipe to someone who is looking for a unique and flavorful pot pie.
Muazu Aminu
[email protected]Overall, I thought this pot pie was just okay. It wasn't bad, but it wasn't anything special either.
Pintu Chaudhary
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Ronnie Hooker
[email protected]The sweet potato crust was too dry and crumbly. I think I would have preferred a traditional pie crust.
Jordy Pesavento
[email protected]This pot pie was a bit bland for my taste. I think it could have used some more seasoning.
Nambi Pretty
[email protected]I'm not usually a fan of pot pies, but this one was really good. The sweet potato crust was a nice touch.
Ali Hussein Dara45
[email protected]This pot pie is so easy to make and it always turns out delicious. I highly recommend it!
ze DRIP
[email protected]I love the combination of flavors in this pot pie. The smoked chicken, sweet potatoes, and creamy sauce are all perfect together.
Margarita Fernandez
[email protected]This recipe is a keeper! The sweet potato crust is a great way to add some extra flavor and nutrients to the dish.
Burns Myron
[email protected]I've never made a pot pie with a sweet potato crust before, but it was so good! I'll definitely be making this again.
Vee Goes
[email protected]This was the perfect comfort food for a cold winter day. The sweet potato crust was a delicious and unexpected twist.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]The smoked chicken in this pot pie was amazing! It was so tender and flavorful, and it really made the dish.
Dinelka Shyamini
[email protected]This recipe was easy to follow and the pot pie turned out great! I especially liked the sweet potato crust, which was a nice change from the traditional pie crust.
Sibusiso Mnguni
[email protected]I wasn't sure how I would like the sweet potato crust, but I was pleasantly surprised! It was flaky and flavorful, and it paired perfectly with the creamy chicken filling.
sandy reed
[email protected]This pot pie was delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sweet potato crust was a nice surprise and added a unique flavor to the dish.
Askar Awan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sweet potato crust is a great way to add some extra flavor and nutrients to the dish.
Mubashir Mumra
[email protected]This smoked chicken pot pie with sweet potato crust was a hit with my family! The chicken was tender and flavorful, the vegetables were perfectly cooked, and the sweet potato crust was a delicious and unique twist on a classic dish.