SAUSAGE AND WILD MUSHROOM STUFFING
Categories Mushroom Pork Side Thanksgiving Stuffing/Dressing
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Brown sausage in a large skillet, stirring to crumble. Drain and set aside. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Place in lightly greased 13 x 9" baking dish. Bake at 375 degrees for 45 minutes or until lightly browned.
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michael springer
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.
Emebet Tilahun
[email protected]This stuffing is amazing! I made it for my family for Thanksgiving and they loved it. It's so flavorful and moist, and the wild mushrooms add a really nice depth of flavor. I will definitely be making this again next year.
RS RASEL
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild mushrooms add a really nice touch. I highly recommend this recipe!
Wasan Khadka
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage and bread I have on hand. It's a great way to use up leftovers and it's also a delicious and satisfying side dish.
Terrence Goodman
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.
Jessica Olie
[email protected]This stuffing is amazing! I made it for my family for Thanksgiving and they loved it. It's so flavorful and moist, and the wild mushrooms add a really nice depth of flavor. I will definitely be making this again next year.
Joseph Tuscher
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild mushrooms add a really nice touch. I highly recommend this recipe!
anil bari
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage and bread I have on hand. It's a great way to use up leftovers and it's also a delicious and satisfying side dish.
MR HEATH
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.
Kendrick Morris
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the wild mushrooms added a really nice depth of flavor. I will definitely be making this again next year.