SMOKED CHILE BUTTER-BRUSHED SHRIMP WITH TOMATILLO SALSA

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SMOKED CHILE BUTTER-BRUSHED SHRIMP WITH TOMATILLO SALSA image

Categories     Shellfish

Yield 8 servings

Number Of Ingredients 21

Smoked Chile Butter:
•2 sticks unsalted butter, softened
•2 chipotle peppers, canned in adobo
•2 cloves garlic
•2 tablespoons chopped shallots
•1 lime, juiced
•Salt and freshly ground pepper
Tomatillo Salsa:
•10 tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped
•3 tablespoons fresh lime juice
•1/4 cup finely chopped red onion
•1 jalapeno pepper, finely chopped
•2 tablespoons olive oil
•1 tablespoon honey
•Salt and freshly ground pepper
•1/4 cup coarsely chopped cilantro
Shrimp:
•48 large shrimp, shelled and deveined
•Smoked Chile Butter
•Kosher salt and freshly ground pepper
•Tomatillo Salsa

Steps:

  • For the Smoked Chile Butter: Place ingredients in a food processor and process until smooth. Scrape into a bowl and refrigerate for 1 hour. Remove 20 minutes before using. For the Tomatillo Salsa: Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving. For the Shrimp: Preheat grill or grill pan. Grill the shrimp on both sides for 2 to 3 minutes, brushing with the butter every 30 seconds. Remove shrimp to a platter and immediately brush with the remaining butter. Sprinkle with salt and pepper. Serve the Tomatillo Salsa alongside.

mugisha hosea
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This recipe is a winner! The shrimp are tender and juicy, and the tomatillo salsa is the perfect balance of sweet and tangy. I will definitely be making this again.


Cathy Leathers
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This recipe is a must-try for any seafood lover! The shrimp are cooked to perfection and the tomatillo salsa is out of this world. I will definitely be making this again.


Kishan Nepali
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This recipe is a great way to impress your guests! The shrimp are elegant and the tomatillo salsa is the perfect accompaniment. I will definitely be making this again for my next party.


Moazzam Ali
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I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the tomatillo salsa is always fresh and flavorful. I love that this recipe is so easy to make, too.


Khalaleleo Makhoa
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This recipe is a keeper! The shrimp were succulent and the tomatillo salsa was divine. I will definitely be making this again and again.


robert webster
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I'm not a seafood person, but I loved this recipe! The shrimp were cooked perfectly and the tomatillo salsa was amazing. I will definitely be making this again, even if I have to eat the shrimp myself!


Official Nanky9k
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This is my go-to recipe for shrimp! The smoked chile butter adds a delicious smoky flavor to the shrimp, and the tomatillo salsa is the perfect way to cool them down. I always get compliments when I make this dish.


Deer Runner
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I love this recipe! The shrimp are always cooked perfectly and the tomatillo salsa is always fresh and flavorful. I've made this recipe several times and it's always a hit.


Saeide Mia
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This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the tomatillo salsa was the perfect balance of sweet and tangy. I will definitely be making this again.


Ismaail Achagri
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I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the tomatillo salsa. I will definitely be making this again.


Lina Hussain
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This was a great recipe! The shrimp were cooked perfectly and the tomatillo salsa was delicious. I will definitely be making this again.


noyon das
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I'm not a big fan of shrimp, but I loved this recipe! The smoked chile butter really made the shrimp, and the tomatillo salsa was refreshing and flavorful. I'll definitely be making this again.


Deaundrae Castillo
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This recipe was a hit! The shrimp were juicy and flavorful, and the tomatillo salsa was the perfect complement. I will definitely be making this again.