Steps:
- For the Smoked Chile Butter: Place ingredients in a food processor and process until smooth. Scrape into a bowl and refrigerate for 1 hour. Remove 20 minutes before using. For the Tomatillo Salsa: Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving. For the Shrimp: Preheat grill or grill pan. Grill the shrimp on both sides for 2 to 3 minutes, brushing with the butter every 30 seconds. Remove shrimp to a platter and immediately brush with the remaining butter. Sprinkle with salt and pepper. Serve the Tomatillo Salsa alongside.
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mugisha hosea
[email protected]This recipe is a winner! The shrimp are tender and juicy, and the tomatillo salsa is the perfect balance of sweet and tangy. I will definitely be making this again.
Cathy Leathers
[email protected]This recipe is a must-try for any seafood lover! The shrimp are cooked to perfection and the tomatillo salsa is out of this world. I will definitely be making this again.
Kishan Nepali
[email protected]This recipe is a great way to impress your guests! The shrimp are elegant and the tomatillo salsa is the perfect accompaniment. I will definitely be making this again for my next party.
Moazzam Ali
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the tomatillo salsa is always fresh and flavorful. I love that this recipe is so easy to make, too.
Khalaleleo Makhoa
[email protected]This recipe is a keeper! The shrimp were succulent and the tomatillo salsa was divine. I will definitely be making this again and again.
robert webster
[email protected]I'm not a seafood person, but I loved this recipe! The shrimp were cooked perfectly and the tomatillo salsa was amazing. I will definitely be making this again, even if I have to eat the shrimp myself!
Official Nanky9k
[email protected]This is my go-to recipe for shrimp! The smoked chile butter adds a delicious smoky flavor to the shrimp, and the tomatillo salsa is the perfect way to cool them down. I always get compliments when I make this dish.
Deer Runner
[email protected]I love this recipe! The shrimp are always cooked perfectly and the tomatillo salsa is always fresh and flavorful. I've made this recipe several times and it's always a hit.
Saeide Mia
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the tomatillo salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
Ismaail Achagri
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the tomatillo salsa. I will definitely be making this again.
Lina Hussain
[email protected]This was a great recipe! The shrimp were cooked perfectly and the tomatillo salsa was delicious. I will definitely be making this again.
noyon das
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The smoked chile butter really made the shrimp, and the tomatillo salsa was refreshing and flavorful. I'll definitely be making this again.
Deaundrae Castillo
[email protected]This recipe was a hit! The shrimp were juicy and flavorful, and the tomatillo salsa was the perfect complement. I will definitely be making this again.