SMOKED COD IN PARSLEY SAUCE
Make and share this Smoked Cod in Parsley Sauce recipe from Food.com.
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add onion and cook until tender.
- Stir in flour, and cook for about 1 minute, stirring constantly.
- Slowly stir in milk.
- Add fish and parsley, and simmer until sauce thickens and fish is cooked through.
Nutrition Facts : Calories 374.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 79.1, Sodium 286.4, Carbohydrate 28.4, Fiber 0.8, Sugar 1.5, Protein 15.9
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Brian Pedersen
p-b55@gmail.comThis is the best smoked cod recipe I've ever tried. It's a keeper!
Ahmed Zakaria Menyaoui
a.menyaoui@aol.comI love the combination of smoked cod and parsley sauce. It's a match made in heaven.
Haji Aslam
ah@hotmail.comThis is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Youhana Jomes
youhanajomes60@yahoo.comI've made this dish for potlucks and parties, and it's always a hit.
Amaka Ebigwei
ebigwei-amaka@hotmail.frThis dish is a great way to get your kids to eat fish. My kids love the smoky flavor of the cod.
The lntelliman
t-l37@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Madilyn Rivera
rivera_madilyn88@gmail.comThis dish is perfect for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Muzaffar
muzaffar20@hotmail.comI love the fact that this recipe is healthy. It's low in calories and fat, and it's packed with nutrients.
Nouri Tlm
t.n41@gmail.comThis is a great recipe for beginners. It's easy to follow, and it's hard to mess up.
Shabi Gondal
shabigondal12@aol.comI've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Happy Uwayo
uwayo-happy81@gmail.comThis dish is perfect for a summer meal. It's light and refreshing, and it's perfect for a hot day.
Avuyisiwe Mytee
avuyisiwem62@yahoo.comI love the fact that this recipe uses fresh parsley. It really brightens up the dish.
michael kondeh
m_kondeh37@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Chenita Adams
c.a@hotmail.co.ukI'm not a big fan of fish, but I loved this dish. The smoked cod was mild and flaky, and the sauce was creamy and flavorful.
mzizi aubrey
a-m76@yahoo.comThis recipe is a great way to use up leftover smoked cod. I had some leftover from a fish boil, and this was the perfect way to use it up.
Miguelson Andy
andy-m@yahoo.comI love the combination of smoked cod and parsley sauce. The smokiness of the fish pairs perfectly with the bright, herbaceous flavor of the sauce.
Sofi Hebert
h9@yahoo.comThis dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
DaniMoo
danimoo62@yahoo.comI've never cooked smoked cod before, but this recipe made it easy. The fish was flaky and moist, and the sauce was creamy and delicious.
Mzwakhe Msane
msane-m17@gmail.comThis smoked cod recipe is a keeper! The fish was cooked to perfection, and the parsley sauce was light and flavorful. I served it over rice, and it was a hit with my family.