SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 15m
Yield 2 large or 4 small sandwiches
Number Of Ingredients 20
Steps:
- In large mixing bowl, combine duck breast pieces with remaining salad ingredients. Set aside while making coriander mayonnaise.
- To make the mayonnaise, place first seven ingredients in a small mixing bowl and whisk to blend. Combine olive oil and vegetable oil, and slowly, drop by drop, pour into bowl, whisking continuously. As the mayonnaise thickens, you may increase the volume of oil, so that by the end it is coming in a thin but constant stream. When all the oil has been incorporated, continue whisking for 15 seconds.
- Or make the mayonnaise in a blender or food processor. Blend egg yolk, salt and lemon juice, and incorporate the oils as above, starting with drops and building up to a thin but steady stream. When all the oil is incorporated and the mayonnaise is thick, remove from blender or processor and stir in chopped seasonings.
- Stir half a cup of mayonnaise into duck mixture and taste for seasonings, adding salt and pepper if desired.
- Toast bread slices, if desired, before making sandwiches.
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Chisa Darwin
cd12@yahoo.comThis sandwich is my new favorite lunch! It's so easy to make and it's always so delicious. The smoked duck is always so moist and flavorful, and the salad is the perfect complement. I love the addition of grapes, which adds a nice sweetness.
Mike Arthur Uganda
muganda@aol.comI've made this sandwich several times and it's always a hit. The smoked duck is always so tender and flavorful, and the salad is the perfect complement. I love the addition of jicama, which adds a nice crunch.
Nicole Boricua
nicoleb@gmail.comThis sandwich was a bit of a disappointment. The smoked duck was tough and the salad was not very flavorful. I wouldn't recommend this recipe.
Khutxo Maenetja
maenetja_khutxo78@gmail.comI thought this sandwich was just okay. The smoked duck was a bit too smoky for my taste and the salad was a little bland. I probably wouldn't make this again.
ad bance
bance.a13@gmail.comThis sandwich was easy to make and very delicious. I used store-bought smoked duck, which made it even easier. The salad was a great addition and I loved the crunch of the jicama.
victorious sasha
sashavictorious@gmail.comI'm not a big fan of smoked duck, but I was pleasantly surprised by this sandwich. The duck was not too smoky and the salad was very tasty. I would definitely recommend this recipe to anyone who is looking for a new and interesting sandwich.
Thabiso Nkompolo
nkompolothabiso@gmail.comThis sandwich was so good! The smoked duck was flavorful and the salad was light and refreshing. I loved the combination of flavors and textures. I will definitely be making this again.
PROBOY FF
f-proboy13@gmail.comI followed the recipe exactly and the sandwich turned out great! The smoked duck was delicious and the salad was a perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy lunch or dinner option.
Adesh kushwaha
k_a57@gmail.comI'm always looking for new and exciting ways to use smoked duck, and this recipe definitely delivered. The salad was light and refreshing, with just the right amount of smokiness. I loved the addition of grapes and jicama, which added a nice sweetnes
Haider yousafzai
yousafzai14@gmail.comThis smoked duck salad sandwich was a huge hit at my last party! The combination of flavors and textures was amazing. The smokiness of the duck paired perfectly with the sweetness of the grapes and the crunch of the jicama. I'll definitely be making