SMOKED FISH PLATTER
Elegant whitefish salad is presented in its skin, nestled beside delicious smoked salmon and garnished with olives, lemon, and dill. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 16
Steps:
- Remove flesh from fish, leaving skin in one piece, reserving skin. Discard bones. Coarsely chop flesh (you should have about 4 cups). Transfer to a medium bowl. Add celery, onion, and mayonnaise. Mix gently to combine.
- Line a large platter with lettuce. Open reserved skin and place on platter, scale-side down. Mound salad onto one half of skin, using the skin as a template. Fold the remaining half of skin over salad, and gently press to form salad into the shape of the fish. Using scissors, cut top half of skin off, and discard. Using the edge of a spatula, gently score the salad to resemble the bones of the fish.
- Arrange the smoked fish around the whitefish salad. Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side.
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Ciara Kendall Grandfield
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Tshepo Mashaba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Anthony Sargent
[email protected]I'm not a big fan of fish, but I loved this dish. The fish was cooked perfectly and the sauce was delicious.
Class 9
[email protected]This recipe was easy to follow and turned out great. The fish was cooked perfectly and the sauce was flavorful.
GOLAM MOSTOFA
[email protected]Delicious! I love the combination of flavors in this dish.
Sudeep Subedi
[email protected]This recipe is a must-try for seafood lovers. The fish is cooked to perfection, and the flavors are amazing. I highly recommend it.
Ajay Sahni
[email protected]This dish is a keeper! I've made it several times, and it's always a crowd-pleaser. The fish is flaky and flavorful, and the sauce is tangy and delicious.
JR Raaz
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is delicious. I like to serve it with roasted vegetables and a side of rice.
Muhammad riaz punian Khan
[email protected]The fish platter was a bit more work than I expected, but it was worth it. The flavors were incredible, and the presentation was beautiful. I would definitely make this again for a special occasion.
Andy Bader
[email protected]This recipe was easy to follow, and the results were amazing. The fish was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Sahra Doll
[email protected]I've made this fish platter several times now, and it's always a winner. The fish cooks perfectly, and the sauce is flavorful and delicious. I love that I can use different types of fish, depending on what I have on hand.
geofrey kamurare
[email protected]This fish platter was a huge hit at my dinner party! The combination of flavors and textures was incredible, and the presentation was stunning. I highly recommend this recipe to anyone who loves seafood.