SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE
Categories Fish Mustard Appetizer Brunch No-Cook Party Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 30 servings
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
- Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.
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Susie Mcravin
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
roger r
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abdhul Majheed
[email protected]Overall, this is a great recipe that I would definitely recommend to others. The smoked fish and the sauce are a perfect combination.
Faheem Arain
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
Md salauddin Khan
[email protected]I followed the recipe exactly and the fish turned out perfectly cooked. The sauce was also very tasty.
Lamiha Jannat
[email protected]I'm always looking for new ways to cook smoked fish and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Kevin Kirner Music
[email protected]This recipe is a great way to use up leftover smoked fish. I had some smoked salmon in my fridge and this dish was the perfect way to use it up.
Raymond Dawson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the smoked fish and the sauce.
FM sonu
[email protected]This dish is a bit too rich for my taste. I would prefer a sauce that is less creamy.
Mr. RoNy
[email protected]I'm not a big fan of smoked fish, but this recipe changed my mind. The sauce is so flavorful that it really enhances the taste of the fish.
Adil Ansari
[email protected]I love the combination of smoked fish and mustard-dill-caper sauce. This dish is perfect for a light lunch or dinner.
Mehtab Ghanbhir
[email protected]This recipe was easy to follow and the results were impressive. The smoked fish was moist and flavorful, and the sauce was the perfect accompaniment.
Sajid Guli
[email protected]Overall, this is a great recipe that I would definitely recommend. The smoked fish and the sauce are a match made in heaven.
Faheem Rao
[email protected]The mustard-dill-caper sauce was a bit too tangy for my taste. Next time I'll use less mustard.
Jugno Rangpuri
[email protected]I substituted Greek yogurt for the sour cream in the sauce and it was still delicious. This recipe is very versatile.
SALIHU MUKTAR
[email protected]This dish is a keeper! I've made it several times now and it always turns out great. The sauce is especially delicious.
buraq Alashari
[email protected]I followed the recipe to a T and the results were amazing. The fish was cooked to perfection and the sauce was tangy and flavorful. My family loved it!
Cailynn Frison
[email protected]This smoked fish recipe was an absolute delight! The mustard-dill-caper sauce perfectly complemented the delicate flavor of the fish, creating a symphony of flavors in my mouth.