SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE
Categories Fish Mustard Appetizer Brunch No-Cook Party Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 30 servings
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
- Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susie Mcravin
m_s79@hotmail.comI can't wait to try this recipe! It looks absolutely delicious.
roger r
roger@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Abdhul Majheed
majheeda@hotmail.frOverall, this is a great recipe that I would definitely recommend to others. The smoked fish and the sauce are a perfect combination.
Faheem Arain
f_a@gmail.comThis recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
Md salauddin Khan
m_k@gmail.comI followed the recipe exactly and the fish turned out perfectly cooked. The sauce was also very tasty.
Lamiha Jannat
jannat.lamiha7@yahoo.comI'm always looking for new ways to cook smoked fish and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Kevin Kirner Music
k.m@yahoo.comThis recipe is a great way to use up leftover smoked fish. I had some smoked salmon in my fridge and this dish was the perfect way to use it up.
Raymond Dawson
r.dawson@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the smoked fish and the sauce.
FM sonu
fs@aol.comThis dish is a bit too rich for my taste. I would prefer a sauce that is less creamy.
Mr. RoNy
ronym@aol.comI'm not a big fan of smoked fish, but this recipe changed my mind. The sauce is so flavorful that it really enhances the taste of the fish.
Adil Ansari
aa0@yahoo.comI love the combination of smoked fish and mustard-dill-caper sauce. This dish is perfect for a light lunch or dinner.
Mehtab Ghanbhir
m0@yahoo.comThis recipe was easy to follow and the results were impressive. The smoked fish was moist and flavorful, and the sauce was the perfect accompaniment.
Sajid Guli
sajid-g@gmail.comOverall, this is a great recipe that I would definitely recommend. The smoked fish and the sauce are a match made in heaven.
Faheem Rao
rao_f29@gmail.comThe mustard-dill-caper sauce was a bit too tangy for my taste. Next time I'll use less mustard.
Jugno Rangpuri
r.j@hotmail.frI substituted Greek yogurt for the sour cream in the sauce and it was still delicious. This recipe is very versatile.
SALIHU MUKTAR
s-m19@yahoo.comThis dish is a keeper! I've made it several times now and it always turns out great. The sauce is especially delicious.
buraq Alashari
b.a@gmail.comI followed the recipe to a T and the results were amazing. The fish was cooked to perfection and the sauce was tangy and flavorful. My family loved it!
Cailynn Frison
c@yahoo.comThis smoked fish recipe was an absolute delight! The mustard-dill-caper sauce perfectly complemented the delicate flavor of the fish, creating a symphony of flavors in my mouth.