SMOKED GOUDA & BACON POTATOES
A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen (2 cups sauce).
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. , Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer just until tender, 8-10 minutes. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake until bacon is crisp, 10-15 minutes., For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes.
Nutrition Facts : Calories 161 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zunairzubair Zunairzubair
[email protected]These potatoes are the perfect comfort food. They're cheesy, bacon-y, and so satisfying. I love to make them on a cold winter day.
Rehman Ullah
[email protected]I'm always looking for new ways to cook potatoes and this recipe was a winner! The potatoes were so flavorful and the bacon and Gouda added a nice touch. I'll definitely be making these potatoes again.
jay Marshall
[email protected]These potatoes are so easy to make and they're always a hit at potlucks. I love the combination of Gouda, bacon, and potatoes.
Matthew Bryce
[email protected]I made these potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved the smoky flavor of the Gouda and the crispy bacon.
Alexa Edmonds
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Yeasin Arafat
[email protected]I'm a vegetarian, so I used tofu bacon in this recipe. The potatoes were still delicious! The tofu bacon added a nice smoky flavor.
Jabik Lamsal
[email protected]I made these potatoes in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside. The Gouda and bacon added a delicious flavor.
Abdulah Butt
[email protected]I used red potatoes for this recipe and they turned out great! The red potatoes held their shape well and had a nice crispy texture.
Andzani Shine Manyisa
[email protected]I added some chopped green onions to the potatoes before baking them. They added a nice pop of color and flavor.
Axon Hillock Interactive
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The potatoes were still delicious! The Gouda added a nice smoky flavor.
ogungbade olalekan
[email protected]I'm always looking for new ways to cook potatoes and this recipe was a winner! The potatoes were so flavorful and the bacon and Gouda added a nice touch.
Ritin Patel
[email protected]I made these potatoes for my family and they loved them! My husband said they were the best potatoes he's ever had.
Nojrul Hussain
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The Gouda and bacon added a delicious flavor.
Jimmie Dixon
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make, delicious, and always a crowd-pleaser.
Mr Schematic
[email protected]I'm not a huge fan of Gouda cheese, but I loved these potatoes! The smokiness of the cheese really balanced out the flavor of the bacon and potatoes.
Fatima Rasool
[email protected]I made these potatoes for a potluck and they were gone in minutes! They were so easy to make and everyone loved them.
Jolal Ahmed
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about the smoky flavor of the Gouda and the crispy bacon. I'll definitely be making them again.