BASIL-LEMON ICE
Provided by Food Network Kitchen
Time 5h5m
Steps:
- Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.
- SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams
Nutrition Facts : Calories 159 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 42 grams, Protein 0 grams, Sugar 39 grams
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3375 niduwara
[email protected]This was a great recipe! I used it to make popsicles and they were a hit with my kids.
Michael Sizer jr
[email protected]I'm not a huge fan of basil, but I thought this recipe was still pretty good. The lemon flavor was strong enough to balance out the basil.
Alvaro Badillo
[email protected]This was a great way to use up some fresh basil that I had on hand. The ice was refreshing and flavorful.
Saqib Jan
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey next time.
Sofia masha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Nihal Mahay
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The basil and lemon flavors are a perfect combination.
Kelechi Blessing
[email protected]This was so refreshing and delicious! I used fresh basil from my garden and it really made the dish. The lemon added a nice tartness that balanced out the sweetness of the honey. I will definitely be making this again!