SMOKED GOUDA GRITS
Provided by Hans Rueffert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.
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Little Rahim
[email protected]These grits were easy to make and they tasted great! I will definitely be making them again.
Sandile Owam
[email protected]I'm not sure what I did wrong, but these grits were terrible. They were too thick and the flavor was just off.
Levi Ackerman
[email protected]These grits were delicious! I made them for breakfast and they were the perfect start to my day.
Muhammed Sammo
[email protected]Meh.
Abby Hall
[email protected]These grits were amazing! I loved the smoky flavor of the gouda and the creamy texture of the grits. I will definitely be making these again and again.
Mulla Manan
[email protected]I'm not a big fan of grits, but these were actually pretty good. The smoked gouda gave them a nice flavor and they were really creamy. I would definitely make these again.
Meri Jaan
[email protected]These grits were a disaster! They were too runny and the flavor was off. I followed the recipe exactly, so I'm not sure what went wrong.
Yohanes Daniel
[email protected]These grits were good, but not great. The flavor was a bit bland for my taste. I think I'll try adding some other spices next time.
MD Nahid Parvez
[email protected]I've made these grits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love the smoky flavor of the gouda and the creaminess of the grits.
Diana Bello-Santos
[email protected]These grits were a hit! I made them for a brunch party and everyone loved them. The smoked gouda added a nice flavor and the grits were creamy and delicious. I will definitely be making these again!