SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
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S Uti
[email protected]I'm not sure if I did something wrong, but my potatoes turned out bland. I think I'll add more salt and pepper next time.
Waheed khan Khan
[email protected]I added some roasted garlic to these potatoes and they were amazing! The garlic added an extra layer of flavor.
Mohammad Robin
[email protected]I'm allergic to dairy, so I used vegan butter and cheese in this recipe. It turned out great!
Asfan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smoked gouda adds a touch of elegance to this classic dish.
raeeszafar ghafoor
[email protected]These potatoes were a hit with my kids! They loved the smoky flavor.
Adeel Jabbar
[email protected]I'm not a big fan of smoked gouda, but I still enjoyed these mashed potatoes. The smokiness was subtle and didn't overpower the other flavors.
Md Risel
[email protected]These potatoes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Krystal Baker
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what went wrong.
Pradip Bhatta
[email protected]Meh, these potatoes were just okay. I've had better mashed potatoes.
Lara Bezzi
[email protected]These mashed potatoes were a bit too smoky for my taste. I think I'll use less smoked gouda next time.
Kawsar Ismaciil
[email protected]I love the combination of smoked gouda and potatoes. It's a perfect balance of smoky and creamy.
Mohau Mofokeng
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about their rich and creamy texture.
Bijoy Nag
[email protected]These potatoes were a delicious and easy side dish. The smokiness of the gouda really shines through.
Cabdiraxman Yuusuf
[email protected]I've tried many smoked gouda mashed potato recipes, but this one is by far the best. The proportions of ingredients are perfect, resulting in a creamy, flavorful dish.
Mengistu Alemu
[email protected]Emeril's smoked gouda mashed potatoes are a game-changer! The addition of smoked gouda takes this classic dish to the next level.
Ela Kaabi
[email protected]These smoked gouda mashed potatoes were an absolute hit at our holiday gathering! The smoky flavor from the gouda was perfectly complemented by the creamy potatoes.