POTATOES O'BRIEN
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Beki Tube
[email protected]These were easy to make and turned out great! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Bikram Kc
[email protected]I'm not usually a fan of potatoes, but these were really good. The potatoes were crispy and flavorful, and the peppers and onions added a nice sweetness. I would definitely make this recipe again.
Mr sohan YT
[email protected]These were delicious! I used red potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The peppers and onions were also a great addition. I will definitely be making these again.
Shahzeb Ali
[email protected]These were a hit with my family! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Abdul wandaz
[email protected]I loved this recipe! The potatoes were crispy and flavorful, and the peppers and onions added a nice touch of sweetness. I would definitely make this recipe again.
MD sakil Mia
[email protected]These were easy to make and turned out great! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Lady ariana
[email protected]Yum! These were so good! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Anie Gurung
[email protected]These were a hit with my family! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
papon mahmoud
[email protected]I loved this recipe! The potatoes were crispy and flavorful, and the peppers and onions added a nice touch of sweetness. I would definitely make this recipe again.
Lily William
[email protected]These were easy to make and turned out great! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Kelly Van
[email protected]I'm not usually a fan of potatoes, but these were really good. The potatoes were crispy and flavorful, and the peppers and onions added a nice sweetness. I would definitely make this recipe again.
Opuku Esther
[email protected]These were delicious! I used red potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The peppers and onions were also a great addition. I will definitely be making these again.
Anthony M
[email protected]These were a hit with my family! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Awais Jutt
[email protected]I loved this recipe! The potatoes were crispy and flavorful, and the peppers and onions added a nice touch of sweetness. I would definitely make this recipe again.
Noman Jutt
[email protected]These were easy to make and turned out great! The potatoes were crispy and flavorful, and the peppers and onions were a nice addition. I will definitely be making these again.
Haris Sattar
[email protected]I'm not usually a fan of potatoes, but these were really good. The potatoes were crispy and flavorful, and the peppers and onions added a nice sweetness. I would definitely make this recipe again.
Mukta Khan
[email protected]These were delicious! I used red potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The peppers and onions were also a great addition. I will definitely be making these again.
AMIT FREE FIRE
[email protected]Potatoes O'Brien are a classic breakfast dish, and this recipe is a great way to make them. The potatoes were crispy and flavorful, and the peppers and onions added a nice touch of sweetness. I would definitely make this recipe again.