SMOKED GOUDA VEGGIE MELT
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. -Charlie Herzog, West Brookfield, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 37g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 695mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Stephanie Campbell
[email protected]This recipe is a total fail. I would not recommend it to anyone.
Tsengeg Otgon
[email protected]I'm really disappointed with this recipe. I was expecting something delicious, but it was just bland and boring.
Jessica Shupe
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I followed the instructions exactly, but the sandwich was dry and flavorless.
Sujan Mia
[email protected]This recipe is the worst thing I have ever tasted. I would rather eat cardboard.
Yasin Sindhi
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Aarju Khadkha
[email protected]This recipe was a complete disaster! The sandwich fell apart and the cheese was burnt.
killa max
[email protected]The instructions in this recipe were a little unclear. I had to guess at a few things.
Lensley Soopramanien
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
The__Mask__Man
[email protected]This sandwich was a little too greasy for my taste. I think I would have preferred it with less butter.
Gerard Womack
[email protected]I'm not a huge fan of smoked gouda, but I really enjoyed this sandwich. The combination of flavors was perfect.
Siwe Mvubu
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use whatever vegetables I have on hand.
Jjblast
[email protected]I made this sandwich for dinner tonight and it was a hit! My husband loved the combination of flavors and textures.
Venolia maredi
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The smoked gouda added a really nice flavor to the sandwich.
Yubraj Bhattarai
[email protected]This veggie melt is a great way to get your kids to eat their vegetables. My kids loved the gooey cheese and the roasted vegetables.
Khalid Husssain
[email protected]I made this sandwich for a picnic and it was a big hit! Everyone loved the combination of flavors.
Zeroa Ngawacha
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and zucchini that I used in my sandwich and it was delicious.
Fawaz Folajuwon olawoyin
[email protected]I'm not a vegetarian, but I really enjoyed this veggie melt. The smoked gouda and roasted vegetables were a perfect combination.
Laiba Nor
[email protected]This sandwich was so easy to make and it turned out so well! I will definitely be making it again.
Bonitan Muhele
[email protected]I made this for lunch today and it was delicious! The vegetables were perfectly roasted and the gouda was melted and gooey.
Kit White
[email protected]This veggie melt was a hit with my family! The smoked gouda added a delicious flavor that really brought the sandwich together.