SMOKED HADDOCK SOUP
Provided by Cathal Armstrong
Categories Soup/Stew Milk/Cream Fish Sauté Quick & Easy St. Patrick's Day Dinner Leek Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string. Set aside.
- In a medium saucepan over moderate heat, melt the butter. Add the leeks and fennel and sauté, stirring occasionally, until softened, 8 to 10 minutes. Add the heavy cream and bring to a boil. Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes. Add haddock, cover, and simmer an additional 5 minutes. Season to taste. Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables. Sprinkle each dish with dill and serve immediately.
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Scene in Galway
[email protected]I'm not a big fan of smoked fish, but I decided to give this recipe a try. I'm glad I did! The soup was delicious. The smokiness of the haddock was subtle, and the broth was creamy and flavorful. I served it with some crusty bread, and it was the per
Landon Madsen
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The broth is rich and flavorful, and the vegetables are cooked perfectly. I love the smokiness of the haddock. I served it with some crusty bread, and it was the perfect
rosalia kadila
[email protected]This soup is so delicious and easy to make. I love the smokiness of the haddock. It's the perfect soup for a cold winter day. I served it with some crusty bread, and it was the perfect meal. I will definitely be making this soup again.
sayed sadik
[email protected]This soup is a great way to use up leftover smoked haddock. It's also a very easy soup to make. I simply followed the recipe and it turned out great. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely reco
Ejjdj Jsjsjsh
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smokiness of the haddock is very comforting. I love the addition of the vegetables. They add a nice sweetness to the soup. I served it with some crusty bread, and it was the
noorahman walizada
[email protected]I'm not a big fan of smoked fish, but I decided to give this recipe a try. I'm glad I did! The soup was delicious. The smokiness of the haddock was subtle, and the broth was creamy and flavorful. I served it with some crusty bread, and it was the per
Tanja Alvarez
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The broth is rich and flavorful, and the vegetables are cooked perfectly. I love the smokiness of the haddock. I served it with some crusty bread, and it was the perfect
subro raaz100
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of smoked haddock and vegetables. The broth is also very flavorful. I served it with some crusty bread, and it was the perfect meal. I will definitely be making this
Sagar Giri
[email protected]I love the smokiness of this soup. It's not overpowering, but it's definitely there. The broth is also very creamy and flavorful. I added a bit of extra salt and pepper to taste, and it was perfect. I would definitely recommend this recipe to anyone
HECTOR SIGLER
[email protected]This smoked haddock soup is a great way to use up leftover smoked haddock. It's also a very easy soup to make. I simply followed the recipe and it turned out great. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I would
eshu eshan
[email protected]I'm not sure what went wrong with my smoked haddock soup, but it turned out terrible. The broth was watery and flavorless, and the vegetables were mushy. I think I might have used the wrong kind of haddock, or maybe I didn't cook it for long enough.
nigar yasir
[email protected]This smoked haddock soup was just okay. It wasn't bad, but it wasn't anything special either. The broth was a bit thin, and the vegetables were a bit overcooked. I think I would have preferred it if the recipe had included more herbs and spices.
Sserwanjab Hakiimu
[email protected]I found this smoked haddock soup to be a bit bland. I think it could have used more seasoning. I also would have preferred it if the vegetables had been chopped into smaller pieces. Otherwise, the soup was fine.
Lij Mame
[email protected]This smoked haddock soup was a bit too smoky for my taste. I think I would have preferred it if the haddock had been smoked for a shorter amount of time. Otherwise, the soup was very good. The broth was creamy and flavorful, and the vegetables were c
Malik Ashiq
[email protected]I'm not usually a fan of seafood soups, but this smoked haddock soup changed my mind. The smokiness of the haddock was subtle, and the broth was creamy and flavorful. I also liked the addition of the vegetables, which added a nice crunch to the soup.
shuman neupane
[email protected]This smoked haddock soup was a hit with my family! Everyone loved the smoky flavor of the haddock and the creamy texture of the broth. I also liked that the soup was relatively easy to make. I will definitely be adding this recipe to my regular rotat
gw Ratul
[email protected]I'm a huge fan of smoked haddock, so I was really excited to try this soup. I was not disappointed! The soup was rich and flavorful, with a perfect balance of smokiness and creaminess. I also appreciated the fact that the recipe was relatively easy t
Creative Me
[email protected]I have to say, this smoked haddock soup exceeded my expectations. It's one of the most delicious soups I've ever had. The smokiness of the haddock infused the broth with an incredible flavor, and the vegetables were cooked to perfection. I would high
S.H SAKIL HOSSAIN
[email protected]This smoked haddock soup was a delightful culinary experience. The combination of flavors and textures was simply divine. The smokiness of the haddock paired perfectly with the creamy broth and the hearty vegetables. I especially loved the addition o