PUMPKIN AND ALMOND SOUP

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A lovely and easy homemade creamy pumkin soup, even my son who does not like soup ate it and loved it! Found it in a magazine and it was lovely, although I did not use the garnish, but I think I will try it next time! Recipe suggest Queensland Blue or Japanese pumpkin, but I am sure most kinds would do!

Provided by Tisme

Categories     Vegetable

Time 55m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 13

2 shallots
30 g butter
1 garlic clove
350 g pumpkin
50 g roasted almonds
1 tablespoon tomato puree
700 ml chicken stock
1 pinch coriander powder
salt and pepper
300 ml cream
4 tablespoons coconut cream (to garnish)
1 red onion, sliced very thin and diced (to garnish)
fresh coriander (to garnish)

Steps:

  • Peel and chop shallots.
  • Melt butter in a pan and cook the shallots to soften.
  • Peel and dice the pumpkin and add to the shallots with the garlic and dried coriander. Allow to cook for a few minutes before adding the tomato puree and the stock, simmer until the pumpkin is soft.
  • Add the roasted almonds and allow the soup to cool before putting it into a blender. Process until smooth.
  • Return the soup to the pot and season as desired, to taste. Bring to boil.
  • Stir in the cream.
  • Ladle into warm soup bowls and drizzle with coconut cream and add a small spoonful of onion and fresh coriander on top.

Nutrition Facts : Calories 494.3, Fat 41.8, SaturatedFat 22.6, Cholesterol 106.3, Sodium 336.1, Carbohydrate 23.2, Fiber 2.8, Sugar 7.2, Protein 10.9

Sk Adhikari
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This soup is so good! It's the perfect comfort food for a cold day.


Jeff Fallick
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I love this soup! It's the perfect combination of sweet and savory.


Moussa Yehye
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This soup is a must-try! It's so easy to make and it's absolutely delicious.


Hasifah Nassanga
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This soup is amazing! It's so flavorful and creamy. I love the addition of almonds.


Angela Makoon
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I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.


Astrid Coulibaly
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This soup is so good! It's creamy, flavorful, and the perfect comfort food for a cold day.


Meraal Meshal umar
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I made this soup last night and it was a hit! My husband and kids loved it. It's definitely a keeper.


Limon Vai
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This soup is delicious! I love the combination of pumpkin and almonds. It's the perfect soup for a fall day.


Rufus Glory15
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I love this soup! It's so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.


Amairani Gutierrez
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This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the pumpkin.


Samuel Klein
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I've made this soup several times now and it's always a hit! It's so creamy and flavorful. I love that it's made with healthy ingredients too.


Hannah Jett
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This soup is so easy to make and it's absolutely delicious! I love the combination of pumpkin and almonds. It's the perfect soup for a quick and easy meal.


Ibrahim Mahmood
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I made this soup for a dinner party last night and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this soup again for future gatherings.


Aprille Wright
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This soup is a must-try for any pumpkin lover! It's creamy, flavorful, and packed with nutrients. I especially love the addition of almonds, which give the soup a unique and delicious twist.


Patience Acquwah
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I was initially hesitant to try this soup because I'm not a huge fan of pumpkin, but I was pleasantly surprised! The almond milk gave the soup a creamy texture and the pumpkin flavor was subtle and not overpowering. I will definitely be making this s


Ansar Ullah10
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I followed the recipe exactly and the soup turned out amazing! It had the perfect balance of sweetness and creaminess. My family loved it and I will definitely be making it again.


Shatho Bakwinya
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This pumpkin and almond soup is a delightful symphony of flavors! The sweetness of the pumpkin is perfectly complemented by the nutty richness of the almonds. The soup is velvety smooth and incredibly comforting, making it the perfect meal for a chil


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