SMOKED HAM HOCK CASSOULET
Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 2h20m
Yield Six servings
Number Of Ingredients 14
Steps:
- Place the beans and the water in a large pot, bring to a boil, reduce heat, cover partly and simmer until tender, about 1 1/2 hours. Drain and set aside. Heat the oil in a large, wide ovenproof pot over medium-low heat. Add the garlic and onions and saute until golden, about 7 minutes.
- Preheat the oven to 425 degrees. Stir in the tomatoes, thyme, salt and pepper and cook for 5 minutes. Stir in the beans, sage and wine. Add the ham hock bones, cover and cook for 20 minutes. Remove the bones from the pan and stir in the meat. Sprinkle the bread crumbs over the top and dot with butter. Bake for 15 minutes. Divide among 6 plates and serve.
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Jordan White
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover ham.
Nadeen khokhar
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Yo Boi
[email protected]I'm not a big fan of cassoulet, but I thought this recipe was pretty good.
Kalpani Navodya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
tanveer akram
[email protected]The beans in my cassoulet were a little too hard. I think I should have cooked them for a bit longer.
Julius Benardi kaloli
[email protected]I found this recipe to be a bit too salty. I think I'll use less ham hocks next time.
Mohammad Saurav
[email protected]I'm not sure what went wrong, but my cassoulet turned out really bland. I think I might have used too much water.
Michelle Kuhn
[email protected]This dish is definitely a keeper. I'll be making it again and again.
raj khattak
[email protected]I made this cassoulet for a dinner party and it was a huge success. Everyone loved it!
Md Tayab
[email protected]The crispy breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and extra flavor.
sushi1710
[email protected]I love that this recipe uses ham hocks. They add a depth of flavor that you just can't get from bacon or sausage.
Odika Ebenezer
[email protected]This is my new favorite comfort food. It's hearty, flavorful, and so easy to make.
Valeria Herrera
[email protected]I'm not a huge fan of beans, but this cassoulet changed my mind. The ham hocks added a ton of flavor, and the beans were so creamy and tender.
Latitia Faulkner
[email protected]This dish was a hit with my family! The ham hocks were smoky and flavorful, and the beans were perfectly cooked. I especially loved the crispy breadcrumb topping.