SMOKED HAM WITH SWEET HOLIDAY GLAZE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT3h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
- Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
- Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
- For the glaze:
- Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
- Pour the warm glaze over the warm ham and serve immediately.
- Mix ingredients together and store in an airtight container for up to 6 months.
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Rick Ramnath
[email protected]This ham was the perfect centerpiece for our holiday dinner. It was moist, flavorful, and the glaze was the perfect touch.
Jabed Akram
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was so good that I couldn't stop eating it.
Kendrick Wilson
[email protected]This recipe was easy to follow and the ham turned out great! I'm definitely going to make this again.
Zayyaan Saith
[email protected]The ham was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
David Cameroon
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think I'll try a different glaze next time.
Umair Zaheer
[email protected]I've made this ham several times now and it's always a hit. The glaze is so good that I even use it on other meats, like chicken and pork chops.
Thomas Werner
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I will definitely be making this again.
ZiDi Shah
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was so easy to make and it really elevated the flavor of the ham.
Kamkong Obed
[email protected]Wow! This ham was amazing! The glaze was the perfect balance of sweet and savory, and the ham was fall-off-the-bone tender.
Tofajjol Hossan
[email protected]This smoked ham with sweet holiday glaze was a huge hit at our Christmas dinner! The glaze was so flavorful and the ham was cooked to perfection. It was moist and juicy, and the glaze gave it a nice crispy crust. I will definitely be making this agai