POTATO AND SPINACH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Spinach Casserole image

A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

6 to 8 large potatoes, peeled, cooked and mashed
1 cup sour cream
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced chives or chopped green onions
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition Facts :

Richard Nathan Adams
[email protected]

This dish is perfect for a cold winter night.


Izzat Ullah
[email protected]

I love that this dish is made with healthy ingredients.


Shoyaib Hossan
[email protected]

This dish is perfect for a quick and easy meal.


Predatory Panda Panda
[email protected]

The spinach adds a nice pop of color and flavor to the dish.


Md Sany Gameer
[email protected]

I love how creamy the potatoes get in this dish.


Najib Rariya
[email protected]

This dish is so versatile. I've made it with different vegetables and proteins, and it's always delicious.


Akdaro Akdara
[email protected]

I've made this dish several times now and it's always a crowd-pleaser.


Somun Islam
[email protected]

This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.


Garry Craker
[email protected]

I love that this dish is made with simple, everyday ingredients.


The Colorless Bonnie
[email protected]

This dish is perfect for a cold winter night. It's so comforting and satisfying.


Franklin Uche
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Ghulshan Firdoos
[email protected]

This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.


Donovan Duhaney
[email protected]

I love how versatile this dish is. You can add any vegetables or proteins that you like.


Md Rakib Islam Nayon
[email protected]

This dish is perfect for a quick and easy meal. It's also healthy and packed with flavor.


Niah Xo
[email protected]

I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.


Dostali khaskheli
[email protected]

This dish was so easy to make and it was so delicious. I love that I can make it in one pan.


Khan Achakzai
[email protected]

I made this dish last night and it was a hit with my family. The potatoes were so creamy and the spinach was so fresh. I will definitely be making this again.


Omait Warraich
[email protected]

This dish was absolutely delicious! The potatoes were cooked perfectly and the spinach was so flavorful. I will definitely be making this again.