SMOKED MAC AND CHEESE
I found this smoked mac and cheese recipe years ago in a magazine, and kept adding and taking away ingredients until I found the perfect combination. You can bake it in the oven, but grilling or smoking the dish is the real way to go. -Stacey Dull, Gettysburg, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 17
Steps:
- Preheat grill or smoker to 350°. Cook pasta according to package directions for al dente. Drain and transfer to a large bowl. Stir in Velveeta, 1 cup smoked cheddar, cheddar cheese, milk, eggs, heavy cream, half-and-half, provolone, Colby-Monterey Jack, pepper jack, salt, pepper, paprika and, if desired, liquid smoke and cayenne pepper., Transfer to 2 greased 13x9-in. baking pans; sprinkle with remaining 1 cup smoked cheddar cheese. Place on grill or smoker rack. Grill or smoke, covered, until a thermometer reads at least 160°, 20-25 minutes, rotating pans partway through cooking. Do not overcook. Let stand 10 minutes before serving; if desired, sprinkle with bacon.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Robert Walker
[email protected]I've tried a lot of smoked mac and cheese recipes, but this one is my favorite. It's easy to make and it always turns out perfect.
Tecla Barirevhu
[email protected]This is the best smoked mac and cheese I've ever had. It's so creamy and cheesy, and the smokiness is perfect.
John Cheffy
[email protected]I made this smoked mac and cheese for my kids and they loved it. It's a great way to get them to eat their vegetables.
Mziwakhe James Makhubu
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
God's will Ntishor
[email protected]I'm not a big fan of smoked food, but I really enjoyed this mac and cheese. The smokiness was subtle and it didn't overpower the other flavors.
Cora Strumsky
[email protected]This smoked mac and cheese is the perfect comfort food. It's cheesy, creamy, and smoky. What more could you ask for?
Gibby Newtron
[email protected]I love that this recipe uses a variety of cheeses. It gives the mac and cheese a really rich flavor.
Google Asistent
[email protected]The smokiness of this mac and cheese is amazing. It's a great way to change up the classic dish.
Namubiru
[email protected]I've made this smoked mac and cheese a few times now and it's always a hit. It's so easy to make and it's always delicious.
Aumu Chand
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Bipin Kc
[email protected]This smoked mac and cheese was the best I've ever had! It was so creamy and cheesy, and the smokiness added a really nice depth of flavor. I will definitely be making this again.