SMOKED MACKEREL PATE
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.
Provided by PetsRus
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
- Blend until completely smooth, stop sometimes to scrape down the sides.
- Taste to see if you want to add more lemon or salt and pepper.
- Mix in the chives.
- Transfer to a serving dish, chill for a few hours.
- When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.
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Kate Lavigne
[email protected]This pate was amazing! I loved the smoky flavor of the mackerel. It was so easy to make and it was the perfect party appetizer. I will definitely be making this again.
Kayas Khan
[email protected]I didn't like this pate. The flavor was too fishy for me. I think it would be better if it was made with a different type of fish.
MD Sojib Sorkar
[email protected]This pate was okay. It was easy to make, but the flavor was a bit bland. I think it would have been better if I had added more spices.
Darin Dominic 2
[email protected]This pate was really good! I was surprised at how easy it was to make. I'm not a big fan of fish, but I really enjoyed this pate. It was creamy and flavorful, with just the right amount of smokiness. I will definitely be making this again.
Robert Casillas
[email protected]I've made this pate several times and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love the smoky flavor of the mackerel. I usually serve it with crackers or bread, but it would also be great on sandwiches or wraps.
Syco 7175
[email protected]This smoked mackerel pate was delicious! I made it for a party and it was a hit. The pate was smooth and creamy, with a lovely smoky flavor. I served it with crackers and vegetables, and it was the perfect appetizer.