SMOKED OYSTER AND BACON STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add oysters, bacon, thyme, and vinegar and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 321 g, Fat 14 g, Fiber 4 g, Protein 16 g, SaturatedFat 6 g
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Mancia Telusma
[email protected]This stuffing is so bad that I'm throwing it away.
Clarissa Lane
[email protected]This is the worst stuffing I've ever had.
Leo Watcher
[email protected]I'm disappointed with this stuffing.
Teryana Robertson
[email protected]I would not recommend this stuffing to anyone.
Sarat Oluwafumilayo
[email protected]This stuffing is way too expensive for what you get.
Jasmin Bermudez
[email protected]I followed the recipe exactly, but my stuffing didn't turn out as good as I hoped.
RANDY HUNLEY
[email protected]This stuffing is a bit too salty for my taste.
Sabirkhan Holl
[email protected]I'm not a big fan of smoked oysters, but I really enjoyed this stuffing.
Aani BaBa
[email protected]This is the best stuffing I've ever had!
ISLAMIC MEDIA NINE
[email protected]I would definitely recommend this stuffing to anyone who loves smoked oysters and bacon.
Anindyo Chakma
[email protected]This stuffing is perfect for a special occasion dinner.
Ava Cepeda
[email protected]The bacon adds a nice salty flavor to the stuffing.
Uwais Ali
[email protected]I used a mix of smoked oysters and fresh oysters, which gave the stuffing a really nice texture.
Samsung Galaxi
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a big plus.
Bobo 2007
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone raved about it.
Ahmed
[email protected]This smoked oyster and bacon stuffing is a real winner! It's got a rich, smoky flavor that pairs perfectly with seafood or poultry.