SMOKED OYSTER DIP
The great taste of oysters, all ready for a cracker. Garnish with chopped chives.
Provided by Lee Douglas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 3.2 g, Cholesterol 55.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 192.2 mg, Sugar 0.2 g
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Daluxolo Mlandu
[email protected]This is the best smoked oyster dip I've ever had! I'll definitely be making it again.
Rs Sabekun
[email protected]I love this dip! It's so creamy and flavorful. I always make it for special occasions.
Darcie Isyom4
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Charles Anozie
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it and I even got a few requests for the recipe.
Honourebel Family
[email protected]This dip is a great way to get kids to eat seafood. My kids love the smoky flavor and they always ask for more.
eslam isso
[email protected]I'm a vegetarian, so I made this dip with tofu instead of smoked oysters. It was a great alternative and the dip was still very flavorful.
Jasmine Williams
[email protected]I'm allergic to shellfish, so I made this dip with smoked salmon instead. It was just as delicious!
Anakie Margaret
[email protected]This dip is a great way to use up leftover smoked oysters. I always have a few cans in my pantry and this is the perfect recipe to use them up.
Razak Shiekh
[email protected]I had some leftover dip and I used it as a spread for sandwiches. It was delicious! I'll definitely be doing that again.
Wa Jid
[email protected]I found that the dip was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Md ratul Ahmed
[email protected]This dip is a little pricey to make, but it's worth every penny. The smoked oysters really make it something special.
Ntswaki Patients
[email protected]I love the versatility of this dip. You can serve it as an appetizer, a main course, or even a side dish. It's also great for potlucks and picnics.
F≈òAN CISCO
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, smoky, and oh-so-delicious. I served it with crackers and vegetables and it was gone in no time.
Guy Guy
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ebraheem Ashraf
[email protected]I'm not usually a fan of seafood dips, but this one is an exception. The smoked oysters add a delicious depth of flavor that really makes this dip special.
Biraj Adhikari
[email protected]This smoked oyster dip was a hit at my last party! Everyone loved the creamy texture and smoky flavor. I'll definitely be making it again.