SMOKED PORK HOCKS WITH LIMA BEANS
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in the winter time.! It is just another ole farm recipe, that is sooooo good!! The veterans really appreciate any and all HOME COOKING...when made from the heart! and I do...
Provided by Nancy J. Patrykus
Categories Side Casseroles
Number Of Ingredients 5
Steps:
- 1. For directions to pre-soak beans,for this recipe please go to: http://WWW.ochef.com/662.htm The night before put smoked pork hocks in your crock pot,cover with water.Cook on low overnight. Next morning strain all, save broth. Dump hocks from the strainer onto a platter. Separate and get rid of everything like skin, bones...etc.Save the meat! Hand pick all the delicious pork hock smoked meat..and add to the broth. Put this in refrigerator .
- 2. NEXT DAY... Rinse your beans twice. Then skim most of the fat from the top of the meat broth. You will be using the meat and broth to add to your soaked and rinsed lima beans to this broth. Add a minced onion, 2 tablespoons liquid smoke,and some chopped parsley. Cook on low in the crock pot for about 4-5 hours. A little water or chickn broth can be added,if needed, to keep it moist. Be careful ...you are not making soup!!!....LOL Salt & pepper to taste. This recipe can be cut in half for the average family. Or cook all and freeze some for later. I share with my neighbors...They love all I cook!!!
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ThankGod Wele
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually make a double batch of this soup so I can have leftovers for lunch the next day.
ashley rocks
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive. I usually serve this dish with roasted potatoes and vegetables.
Dajuan williams
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The pork hocks were so flavorful and the lima beans were cooked perfectly. I would definitely make this dish again, even if I had to use a different type of bean.
Ishaq Ali
[email protected]This is a great recipe for a budget-friendly meal. Pork hocks are relatively inexpensive and they make a lot of meat. I usually make a big pot of this soup and freeze the leftovers for later.
Crystal Mower
[email protected]I love this recipe! It's so versatile. I've made it with pork hocks, ham hocks, and even chicken. It's always delicious. I usually serve this dish with mashed potatoes and green beans.
letlotlo Moloi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve this dish with rice or pasta.
Dianne Cravo
[email protected]I'm not a big fan of pork hocks, but I really enjoyed this dish. The lima beans were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again, even if I had to use a different type of meat.
Lucky Boy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I usually make a triple batch of this soup so I have plenty to share.
Mubashar Hassan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually make a double batch of this soup so I can have leftovers for lunch the next day.
gena Rom
[email protected]This is a great recipe for a cold winter day. The pork hocks and lima beans are so hearty and filling. I usually make a big pot of this soup and freeze the leftovers for later.
Zulfiqar Usmani
[email protected]I've made this recipe several times and it's always a hit. The pork hocks are always fall-off-the-bone tender and the lima beans are cooked perfectly. I usually serve this dish with mashed potatoes and green beans.
ali Yafai
[email protected]This recipe is a great way to add some variety to your weeknight dinner rotation. It's easy to make and the results are always delicious. I highly recommend giving it a try.
Diego Angulo
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The pork hocks were so flavorful and the lima beans were cooked perfectly. I would definitely make this dish again, even if I had to use a different type of bean.
Lukas
[email protected]This recipe is a great way to use up leftover pork hocks. I usually smoke a pork shoulder on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Irtaza Mughal
[email protected]I love this recipe! The pork hocks are always so tender and juicy, and the lima beans are the perfect side dish. I usually make a double batch of this recipe so I can have leftovers for lunch the next day.
Dodopop
[email protected]This is a great recipe for a hearty and flavorful meal. The pork hocks are smoked to perfection and the lima beans add a nice touch of sweetness. I served this dish with mashed potatoes and green beans.
Jiwan Shah
[email protected]I tried this recipe last night and it was a hit! The pork hocks were so tender and the lima beans were perfectly cooked. I will definitely be making this dish again.