DEERHUNTER'S SCRAPPLE
Make and share this Deerhunter's Scrapple recipe from Food.com.
Provided by Back40BBQ
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
- Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
- Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.
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Sanjok Magar
[email protected]I'm not sure what went wrong, but my scrapple turned out terrible.
Sarda Chhatri
[email protected]This is the best scrapple I've ever had!
Zain Hussain
[email protected]This was a waste of time and ingredients.
Obsa Tube
[email protected]I'll definitely make this again.
Itzsahed Vai
[email protected]Not bad!
Tendency Warle
[email protected]Meh.
MD soub Ali
[email protected]This recipe was a complete disaster! The scrapple turned out dry and crumbly, and it had a really off-putting flavor. I definitely won't be making this again.
Mina Singh
[email protected]This scrapple was a little too greasy for my taste, but the flavor was good. I think I'll try making it again with less fat next time.
Katusabe Daphine
[email protected]I'm not a huge fan of scrapple, but I decided to give this recipe a try anyway. I'm glad I did! The venison flavor was subtle, and the overall texture was really nice.
Sadaqat hussain khair
[email protected]This was my first time making scrapple, and I was really impressed with how easy it was. The instructions were clear and concise, and I didn't have any problems following them.
Abdullah Rajput
[email protected]I've made scrapple before, but this recipe was by far the best. The addition of venison gave it a delicious gamey flavor that I really enjoyed.
Sumindu Alahakoon
[email protected]This deer hunter's scrapple was a hit at our family gathering! The flavors were perfectly balanced, and the texture was spot-on. Even my picky eaters loved it.