SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
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Nasir Bublo
[email protected]This recipe is a must-try for any pork lover.
Hasibullah Rahimi
[email protected]Can't wait to try this recipe. It looks so good!
Mona Monalisa
[email protected]I'm going to try this recipe for my next dinner party. It looks amazing!
Efty Boss
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
clifford clarke
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
bluedragonslayer 30
[email protected]This recipe was a lot of work, but it was worth it. The pork loin and apple chutney were both delicious.
Otis Johnson
[email protected]The apple chutney was too tart for my taste. I would recommend using a different type of fruit.
ArY aN
[email protected]The pork loin was a little dry. I think I overcooked it.
Inamulhuq
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the apple chutney.
abdu sukkur
[email protected]I'm not a big fan of pork loin, but I really enjoyed this recipe. The apple chutney helped to balance out the flavor of the pork.
Mol Mcmuffin
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast and it was delicious.
Rulun Geoffs
[email protected]I love the smoky flavor of the pork loin. It's so tender and juicy.
Axel Ramirez
[email protected]The apple chutney really makes this dish. It's the perfect balance of sweet and tart.
Manu Lion
[email protected]This was my first time smoking a pork loin and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Md Jamiwl Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the apple chutney is the perfect accompaniment.
Muss Suleiman
[email protected]This smoked pork loin with apple chutney was a hit at my last dinner party. The meat was tender and juicy, and the chutney added a delicious sweetness and tang. I highly recommend this recipe!