FRIED BRUSSELS SPROUTS WITH CREAMY MUSTARD AND CIDER DRESSING
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.
- In a straight-sided shallow saute pan, heat the canola oil over medium-high heat. Add the Brussels sprouts; they should begin to sizzle and fry immediately. Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.
- Drain the Brussels sprouts and toss in enough vinaigrette to dress them. Season with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clipzy YT
[email protected]Will definitely make again!
Alia Etman
[email protected]Delicious!
ALAYE Communications
[email protected]This recipe is easy to follow and the Brussels sprouts turned out great! The dressing was delicious and really complemented the sprouts.
Rhys Stratford
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. The sprouts are crispy and flavorful, and the dressing is creamy and sweet. My kids loved it!
Sackeus Simaneka
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the dressing was delicious. I would definitely make this again.
Pamoon Seven
[email protected]This dish is a great way to use up leftover Brussels sprouts. The sprouts are roasted until crispy and then tossed in a creamy mustard and cider dressing. It's a delicious and easy side dish.
David Roysdon
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The sprouts are roasted to perfection and the dressing is creamy and tangy. I highly recommend this recipe!
Xs Ff
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The dressing was delicious and really complemented the sprouts.
Tahir Naheed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and the dressing. I will definitely be making this again.
Alone G
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. The sprouts are crispy and flavorful, and the dressing is creamy and sweet. My kids loved it!
kyaw san lin
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the dressing was delicious. I would definitely make this again.
John Okiring
[email protected]This recipe is a keeper! The Brussels sprouts were crispy and flavorful, and the dressing was creamy and tangy. I loved the combination of flavors.
Candy Bassey
[email protected]The Brussels sprouts were delicious, but the dressing was a bit too tangy for my taste. I would probably use less mustard next time.
Eashal Fiaz
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were perfectly cooked and the dressing was delicious. I will definitely be making this again.
Monifah Williams
[email protected]I love Brussels sprouts, and this recipe did not disappoint! The sprouts were crispy and flavorful, and the dressing was creamy and tangy. Highly recommend!
Anwar Alam
[email protected]The Brussels sprouts were a bit too hard for my liking, but the dressing was delicious. I would try this recipe again, but I would cook the sprouts for a little bit longer.
Durango_payne
[email protected]These Brussels sprouts were a hit! The creamy mustard and cider dressing was the perfect complement to the crispy sprouts. I will definitely be making this dish again!