SMOKED SALMON AND CAPERS IN A CHAMPAGNE SAUCE FOR PASTA
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
- Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
- Add the cream and cook for 3-4 minutes, or until reduced and thickened.
- Add the remaining ingredients and pour over the pasta of your choice.
- Toss through gently and season to taste with salt and freshly ground black pepper.
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Aashreeya Dhakal
[email protected]This dish was amazing! The champagne sauce was so creamy and flavorful, and the smoked salmon and capers added a perfect balance of flavors. Highly recommend!
Bakht Amir khan
[email protected]This dish was easy to make and turned out delicious! The champagne sauce was the perfect complement to the smoked salmon and capers. Definitely a keeper!
Shazia Abbas
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. The champagne sauce was a bit too heavy, but the smoked salmon and capers were delicious.
janell jackson
[email protected]This dish was amazing! The champagne sauce was so flavorful, and the smoked salmon and capers were the perfect addition. I would definitely recommend this recipe.
rasek molla
[email protected]This dish was a bit of a disappointment. The champagne sauce was too bland, and the smoked salmon was overcooked. I would not recommend this recipe.
Jasmine Omhelemhen
[email protected]This dish was delicious! The champagne sauce was rich and creamy, and the smoked salmon and capers added a nice touch of flavor. Will definitely be making this again!
Hasnat Iqbal
[email protected]I love the idea of this dish, but the execution was a bit lacking. The champagne sauce was a bit too thin, and the smoked salmon was a bit too salty.
Malik Asghar
[email protected]This dish was just okay. The champagne sauce was a bit too acidic for my taste, and the smoked salmon was a bit too dry.
jakes thuku
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The champagne sauce was too bland, and the smoked salmon was overcooked.
rajpootbhai
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The champagne sauce was a bit too heavy for me, but the smoked salmon and capers were delicious.
yitbarek asrat
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The champagne sauce is always a hit.
M.AHMAD
[email protected]Wow! This dish is amazing! The sauce is so creamy and flavorful, and the smoked salmon and capers add a perfect balance of flavors. Highly recommend!
Albania Al
[email protected]This dish was easy to make and turned out so flavorful! The champagne sauce was the perfect complement to the smoked salmon and capers. Definitely a keeper!
TEAM SWAG YT
[email protected]This recipe was a hit with my family! Everyone loved the rich and creamy sauce, and the smoked salmon added a nice touch of smokiness. Will definitely be making this again!
MD. TAJUL ISLAM
[email protected]This dish was an absolute delight! The combination of smoked salmon, capers, and champagne sauce was simply divine. The pasta was cooked to perfection and the sauce had the perfect balance of flavors. I would definitely recommend this recipe to anyon