SMOKED-SALMON AND CREAM CHEESE FRITTATA
Categories Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
- Preheat broiler.
- Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
- Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature.
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Unicorn Luv
[email protected]I made this recipe for my friends, and they loved it! It was a big hit.
Barb Redder
[email protected]I'm going to pass on this recipe. I'm not a fan of frittatas.
Sarishma Khadka
[email protected]I'm not sure about this recipe. The combination of smoked salmon and cream cheese seems a bit strange to me.
Troy Titsworth
[email protected]This recipe looks delicious. I'm going to save it for later.
Stephen Baidoo
[email protected]I can't wait to try this recipe!
Sfwrtd445
[email protected]This frittata is perfect for a special occasion brunch.
Jennifer Lynn
[email protected]I'm going to try making this frittata with different types of cheese next time.
VFP Cinema
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Sagor Chowdhury
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Vidence Moha
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Opio Rogers
[email protected]I would definitely make this frittata again.
Mpho Molefe
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover smoked salmon.
Zia Uddin
[email protected]I found that the frittata was a bit dry. I think I would add a little more milk or cream next time.
Kimberly Haines
[email protected]This frittata was a bit too oily for my taste.
Don Mvppimp
[email protected]I'm not a huge fan of smoked salmon, but I still enjoyed this frittata. The cream cheese and eggs really helped to mellow out the flavor of the salmon.
aurora sitar
[email protected]I added some chopped fresh dill to the frittata, and it really took it to the next level.
Arsad Sorkar
[email protected]I love the pop of flavor from the capers in this recipe.
MD Saikat
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was very easy to follow.
Trenton Wang
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or lunch.
Robert Vtm
[email protected]This frittata was a hit with my family! The combination of smoked salmon and cream cheese is a classic for a reason - it's delicious! The frittata was also very easy to make, and I appreciated the detailed instructions in the recipe.