GARLIC MASHED POTATOES

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Garlic Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or creme fraiche

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
  • Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
  • Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

Rafeeq Chacha
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I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful.


Rossbel
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These potatoes were easy to make and they tasted great. I will definitely be making them again.


Omkar Chaudhary
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I made these potatoes for a party and they were a huge success. Everyone loved them.


Rehmatzeb Official
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These potatoes were a little too bland for my taste. I would add more garlic and butter next time.


MD MOHIN Khan
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I've made these potatoes several times and they are always a hit. They are so creamy and flavorful.


Md.mujammel Khan
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These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.


Soshi Chowdhury
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I made these potatoes for Thanksgiving and they were a huge hit. They were the perfect side dish.


Ioannis Kapodistrias
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These potatoes were a little too garlicky for my taste. I would use less garlic next time.


Lil'Us
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I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful.


Justine Reed
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These potatoes were easy to make and they tasted great. I will definitely be making them again.


Anwar Shah
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I made these potatoes for a party and they were a huge success. Everyone loved them.


Craig Duncan
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These potatoes were a little bland for my taste. I would add more garlic next time.


Kapiri Hermas
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I've made these potatoes several times and they are always a hit. They are so easy to make and they taste great.


Hassib Hassib
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These potatoes were amazing! I added a little extra garlic and they were perfect. My family loved them.


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