SMOKED SALMON AND CREAM CHEESE FRITTATA
Make and share this Smoked Salmon and Cream Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
- Preheat broiler.
- Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
- Pour egg mixture into skillet and scatter cream cheese cubes over top.
- Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
- Remove from heat.
- Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
- Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
- Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 426, Fat 34, SaturatedFat 16.6, Cholesterol 626.3, Sodium 577.6, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 25.3
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Santa Islam
[email protected]This frittata was a little too rich for my taste, but I think it would be perfect for someone who loves smoked salmon.
Rizwan Kutchi
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this frittata. The cream cheese and eggs helped to balance out the flavor of the salmon.
Stout Farmhouse Designs MLC Productions
[email protected]This frittata is perfect for a special occasion brunch.
Sheila Vasquez
[email protected]I love the flavors in this frittata. The smoked salmon and cream cheese go so well together.
Kitimbo Anitah
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Emmanuela Kafuki Charles
[email protected]This frittata is delicious and easy to make. I love that it's a one-pan meal.
Mahar Saad
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover smoked salmon.
Tasha Birindah
[email protected]This is my new favorite frittata recipe. It's so easy to make and always turns out perfectly. I love the combination of smoked salmon and cream cheese.
Cecille Gabot
[email protected]I made this frittata for brunch and it was a big success. Everyone loved the flavors and the presentation was beautiful. I would highly recommend this recipe.
Abubakar Sajid
[email protected]This frittata was a hit with my family! The combination of smoked salmon, cream cheese, and eggs was delicious, and the texture was perfect. I will definitely be making this again.