SMOKED SALMON AND DILL MATZOH BREI
Steps:
- Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
- Submerge matzoh boards in warm water for 30 seconds. Remove.
- In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
- Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
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Shafiqa Ayazi
[email protected]This is a great recipe for a quick and easy breakfast. It's also perfect for a lazy weekend morning.
Md Ha
[email protected]I'm not a big fan of dill, but I loved this dish. The dill really complemented the smokiness of the salmon.
Earning Update News
[email protected]This dish is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat fish.
Brad Greg
[email protected]I've never been a fan of matzo brei, but this recipe changed my mind. It was so delicious!
Sakhanimobileshop
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Fazee Mughal
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a lazy weekend morning.
Jerry Garcia
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon, the freshness of the dill, and the creaminess of the eggs are all perfect together.
JUNAID NAIZI
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Nimchi Alexandre
[email protected]I've made this dish several times and it always turns out great. It's one of my go-to recipes for a quick and easy breakfast.
Asmaul hosna Hasna
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
Marie Hewitt
[email protected]This is a great recipe for using up leftover smoked salmon. It's also a great way to get your kids to eat fish.
Faith Gwande
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The dill really toned down the smokiness of the salmon.
Wania
[email protected]This dish is perfect for a brunch or lunch. It's hearty and filling, but also light and refreshing.
Omosededonmafia Omosededonmafia
[email protected]I wasn't sure how the smoked salmon and dill would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Arab Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The matzo brei was light and fluffy, and the salmon was cooked just the way I like it.
Sharmy louw
[email protected]This dish was a hit with my family! Everyone loved the smoky flavor of the salmon and the freshness of the dill.
Maruf Gaming71
[email protected]I've never had matzo brei before, but this recipe was a great introduction. It was easy to make and very tasty.
Mian Faisal
[email protected]This smoked salmon and dill matzo brei was a delightful dish! The combination of flavors was perfect, and the matzo brei was cooked to perfection.