SMOKED SALMON AND DILL MATZOH BREI
Steps:
- Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
- Submerge matzoh boards in warm water for 30 seconds. Remove.
- In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
- Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafiqa Ayazi
a.shafiqa@yahoo.comThis is a great recipe for a quick and easy breakfast. It's also perfect for a lazy weekend morning.
Md Ha
md_h71@yahoo.comI'm not a big fan of dill, but I loved this dish. The dill really complemented the smokiness of the salmon.
Earning Update News
enews32@gmail.comThis dish is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat fish.
Brad Greg
g-brad95@gmail.comI've never been a fan of matzo brei, but this recipe changed my mind. It was so delicious!
Sakhanimobileshop
sakhanimobileshop22@aol.comI made this dish for my family and they all loved it. Even my picky kids ate it up.
Fazee Mughal
m_fazee@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. It's also perfect for a lazy weekend morning.
Jerry Garcia
garciajerry@gmail.comI love the combination of flavors in this dish. The smokiness of the salmon, the freshness of the dill, and the creaminess of the eggs are all perfect together.
JUNAID NAIZI
junaidnaizi3@gmail.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Nimchi Alexandre
nimchi.alexandre68@gmail.comI've made this dish several times and it always turns out great. It's one of my go-to recipes for a quick and easy breakfast.
Asmaul hosna Hasna
h-asmaul58@hotmail.comI made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
Marie Hewitt
h_marie@gmail.comThis is a great recipe for using up leftover smoked salmon. It's also a great way to get your kids to eat fish.
Faith Gwande
f.g@aol.comI'm not a big fan of smoked salmon, but I loved this dish. The dill really toned down the smokiness of the salmon.
Wania
wania@gmail.comThis dish is perfect for a brunch or lunch. It's hearty and filling, but also light and refreshing.
Omosededonmafia Omosededonmafia
o_o@hotmail.comI wasn't sure how the smoked salmon and dill would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Arab Shah
arab96@aol.comI followed the recipe exactly and it turned out perfectly. The matzo brei was light and fluffy, and the salmon was cooked just the way I like it.
Sharmy louw
s15@yahoo.comThis dish was a hit with my family! Everyone loved the smoky flavor of the salmon and the freshness of the dill.
Maruf Gaming71
maruf@gmail.comI've never had matzo brei before, but this recipe was a great introduction. It was easy to make and very tasty.
Mian Faisal
faisal_m43@hotmail.comThis smoked salmon and dill matzo brei was a delightful dish! The combination of flavors was perfect, and the matzo brei was cooked to perfection.