PUFFED HASH OMELET
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Provided by Ellen Bales
Categories Meat Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat together eggs, water, salt, and pepper. Melt butter in a large skillet or omelet pan; pour in egg mixture.
- 2. Cook over low heat, pushing edges in toward center as mixture sets. Tilt and turn pan as necessary to allow uncooked portion to flow to the edge. When surface is set but still moist, slide omelet onto oven-proof plate or baking sheet.
- 3. In a bowl, combine hash, bell pepper, and chili powder; spoon evenly over top of omelet.
- 4. Bake in a preheated 400-degree oven for 10 minutes. Sprinkle with cheese. Bake 5 minutes longer. Fold omelet in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniya Morales Butterfield
[email protected]Great way to use up leftovers.
Rasel Reza
[email protected]Perfect for breakfast.
Kassim Seif
[email protected]Crispy hash browns.
Mahoob Ali
[email protected]Light and fluffy.
gag nabil
[email protected]Amazing!
Dhafer Selmi
[email protected]Would definitely recommend this recipe.
Aiden wisdom
[email protected]Tasted great.
MR DARK FIRE
[email protected]Quick and easy to make.
Ayobami Mizmercy
[email protected]This omelet was a great way to use up leftover hash browns.
Ben chukuyem
[email protected]This omelet was easy to make and it turned out great. The hash browns were crispy and the eggs were fluffy. I would definitely recommend this recipe.
I love anime naruto
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The puffed hash omelet was amazing! It was so light and fluffy, and the hash browns added a nice crunch. I will definitely be making this again.
Khan Kakar {kakar}
[email protected]This omelet was delicious! The hash browns added a nice crispy texture and the eggs were cooked perfectly. I would definitely make this again.
Trevan Kumm
[email protected]This omelet was a great way to use up leftover hash browns. It was quick and easy to make, and it tasted great. I would definitely recommend this recipe.
Esther Inuwa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The hash browns add a nice crispy texture and the eggs are always fluffy. I would definitely recommend this recipe.
Afroza Eva
[email protected]This omelet was easy to make and it turned out great. The hash browns were crispy and the eggs were fluffy. I would definitely recommend this recipe.
todobakudeku child
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The puffed hash omelet was amazing! It was so light and fluffy, and the hash browns added a nice crunch. I will definitely be making this again.
Ahaisibwe Daniel
[email protected]This omelet was delicious! The hash browns added a nice crispy texture and the eggs were cooked perfectly. I would definitely make this again.
mahmoud halawani
[email protected]This omelet was a great way to use up leftover hash browns. It was quick and easy to make, and it tasted great. I would definitely recommend this recipe.
Master Mind
[email protected]I've never had a puffed hash omelet before, but I'm so glad I tried this recipe. It was amazing! The hash browns were crispy and the eggs were fluffy. I'll definitely be making this again.
Apd Apd
[email protected]This puffed hash omelet was a hit with my family! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.