SMOKED SALMON AND EGG SALAD TARTINES
A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
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Derrick Moore
moore46@yahoo.comThese tartines are so addictive! I can't stop eating them.
hileni kondo
kondo-h98@gmail.comI'm not sure what I did wrong, but my tartines were dry and crumbly.
BAD PRAKASH
pb@gmail.comI followed the recipe exactly and the tartines turned out perfectly. They were a big hit at my party.
Chris Ciarrai
c.c91@gmail.comEasy peasy lemon squeezy!
Azeem Bhai
a-b90@gmail.comThese are the best tartines I've ever had! The smoked salmon and egg salad are a perfect match, and the capers add a nice crunch.
Zahid Pervez
zahid-pervez@gmail.comI'm not a huge fan of smoked salmon, but I really enjoyed these tartines. The egg salad is creamy and flavorful, and the capers add a nice briny touch.
Rukel Nath
nath.r@hotmail.frThese tartines are so easy to make and they're perfect for a quick and easy lunch.
Shu Kurenai
shu.kurenai99@gmail.comMeh.
mubuuke soufiany
m@hotmail.comAbsolutely delicious! I made these for a brunch party and they were a huge hit. The combination of flavors is perfect and the tartines are so elegant.
Zion Martin
martin.z15@yahoo.comA bit bland, but still good. I would add more salt and pepper next time.
Ahsan ali 5555
5-a@gmail.comThese smoked salmon and egg salad tartines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jitendra Poudel
jitendra_poudel59@yahoo.comThis is hands down the most delicious and versatile dish I've ever tried. I've made it for brunch, lunch, and dinner, and it's always a hit. The combination of smoked salmon, eggs, and capers is just perfect, and the tartines are the perfect vessel f