SMOKED SALMON AND EGG SALAD TARTINES
A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #seafood #easy #dinner-party #finger-food #salmon #fish #eggs #sandwiches #saltwater-fish #presentation #served-cold #3-steps-or-less
You'll also love
Derrick Moore
[email protected]These tartines are so addictive! I can't stop eating them.
hileni kondo
[email protected]I'm not sure what I did wrong, but my tartines were dry and crumbly.
BAD PRAKASH
[email protected]I followed the recipe exactly and the tartines turned out perfectly. They were a big hit at my party.
Chris Ciarrai
[email protected]Easy peasy lemon squeezy!
Azeem Bhai
[email protected]These are the best tartines I've ever had! The smoked salmon and egg salad are a perfect match, and the capers add a nice crunch.
Zahid Pervez
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these tartines. The egg salad is creamy and flavorful, and the capers add a nice briny touch.
Rukel Nath
[email protected]These tartines are so easy to make and they're perfect for a quick and easy lunch.
Shu Kurenai
[email protected]Meh.
mubuuke soufiany
[email protected]Absolutely delicious! I made these for a brunch party and they were a huge hit. The combination of flavors is perfect and the tartines are so elegant.
Zion Martin
[email protected]A bit bland, but still good. I would add more salt and pepper next time.
Ahsan ali 5555
[email protected]These smoked salmon and egg salad tartines are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Jitendra Poudel
[email protected]This is hands down the most delicious and versatile dish I've ever tried. I've made it for brunch, lunch, and dinner, and it's always a hit. The combination of smoked salmon, eggs, and capers is just perfect, and the tartines are the perfect vessel f