SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
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Lany Villareal
[email protected]I'm allergic to salmon. Is there a substitute I can use?
Smart Dexter
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
UNDEAD999 Games
[email protected]I'm not sure about the combination of smoked salmon and herb cream cheese, but I'm willing to give it a try.
Arona Ra
[email protected]I can't wait to try this recipe! It looks so delicious.
Nouman Haider
[email protected]I love the way these bagels look! They're so colorful and inviting.
Rehan Chatha
[email protected]I've made these bagels several times and they're always a crowd-pleaser.
Omar Son Alaa 2010
[email protected]These bagels were a hit at my party! Everyone loved them.
John Cool
[email protected]I'm not usually a fan of bagels, but these were delicious! The smoked salmon and herb cream cheese really made them special.
Saraswati Mandal
[email protected]This recipe was easy to follow and the bagels came out perfect. I love the addition of the herbs to the cream cheese.
Umair Raza797
[email protected]These bagels turned out amazing! The combination of smoked salmon and herb cream cheese is a perfect balance of flavors. I'll definitely be making these again.