SMOKED SALMON AND SWEET-POTATO HASH

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Smoked Salmon and Sweet-Potato Hash image

Categories     Fish     Brunch     Side     Sauté     Leek     Bell Pepper     Sweet Potato/Yam     Fall     Sour Cream     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
3 tablespoons vegetable oil
1 pound red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces (about 3 1/2 cups)
1 pound leeks, chopped (white and pale green parts only; about 2 cups)
1 large red bell pepper, cut into 1/2-inch cubes
6 ounces smoked salmon, chopped
4 teaspoons chopped fresh dill
1 tablespoon grated orange peel
1/4 cup crème fraîche or sour cream

Steps:

  • Spray six 3/4-cup ramekins with nonstick spray. Heat vegetable oil in large nonstick skillet over medium heat. Add sweet potatoes, leeks, and red bell pepper and sauté 3 minutes. Reduce heat to medium-low; cover and cook until potatoes are tender, stirring occasionally, about 10 minutes. Uncover, increase heat to medium-high and cook without stirring until potatoes are brown on bottom, about 5 minutes. Using spatula, break mixture into pieces and turn over. Cook until brown on bottom, about 3 minutes. Stir in salmon, dill, and orange peel. Season mixture with salt and pepper. Divide hash among prepared ramekins; press to compact. (Can be prepared 1 day ahead. Cover and refrigerate. Uncover and reheat in 325°F oven 15 minutes before serving.)
  • Unmold hash onto 6 plates. Top each serving with 2 teaspoons crème fraîche.

Moise Cirpaci
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This hash is just okay. It's not bad, but it's not anything special either.


Ida Brown
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I'm not sure why this recipe calls for sweet potatoes. I think regular potatoes would be better.


Ali Riaz
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This hash was a little too oily for my taste. I think I would use less oil next time.


Adeania Reynolds
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This hash is easy to make and it's always a hit with my family. I usually serve it with eggs and toast.


Martiall Matters
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I love the combination of smoked salmon and sweet potatoes. This hash is a great way to start the day.


Nathaniel Netshiswinzhe
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This hash is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or brunch option.


Samuel Sesay
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I'm not a fan of smoked salmon, but I loved this hash! The sweet potatoes were cooked to perfection and the flavors all came together beautifully.


Tony Littlemoney
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This hash is easy to make and it's always a hit with my family. I usually serve it with eggs and toast.


Kenneth Moyer
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I love the combination of smoked salmon and sweet potatoes. This hash is a great way to start the day.


Pan Lay
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This hash is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or brunch option.


Miranda Zontelli
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I thought this hash was just okay. It wasn't bad, but it wasn't anything special either.


Chibike Okorie
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This hash was a little too oily for my taste. I think I would use less oil next time.


Hope Mclaren
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I'm not sure why this recipe calls for sweet potatoes. I think regular potatoes would be better.


Study Gamer FF
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This hash is perfect for a quick and easy breakfast or brunch. It's also great for meal prep, as it can be made ahead of time and reheated.


Kingles Isaac
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I added some chopped spinach and red bell pepper to this hash, and it was even better! I love how versatile this recipe is.


Akhona Makhunga
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This hash was easy to make and so delicious. I used leftover smoked salmon and sweet potatoes, and it was perfect. I will definitely be making this again.


Tego Parisky
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I'm not a huge fan of smoked salmon, but I loved this hash! The sweet potatoes were perfectly cooked and the flavors all came together beautifully.


Reuben Obadiah
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This smoked salmon and sweet potato hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.