Categories Fish Brunch Side Sauté Leek Bell Pepper Sweet Potato/Yam Fall Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spray six 3/4-cup ramekins with nonstick spray. Heat vegetable oil in large nonstick skillet over medium heat. Add sweet potatoes, leeks, and red bell pepper and sauté 3 minutes. Reduce heat to medium-low; cover and cook until potatoes are tender, stirring occasionally, about 10 minutes. Uncover, increase heat to medium-high and cook without stirring until potatoes are brown on bottom, about 5 minutes. Using spatula, break mixture into pieces and turn over. Cook until brown on bottom, about 3 minutes. Stir in salmon, dill, and orange peel. Season mixture with salt and pepper. Divide hash among prepared ramekins; press to compact. (Can be prepared 1 day ahead. Cover and refrigerate. Uncover and reheat in 325°F oven 15 minutes before serving.)
- Unmold hash onto 6 plates. Top each serving with 2 teaspoons crème fraîche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moise Cirpaci
[email protected]This hash is just okay. It's not bad, but it's not anything special either.
Ida Brown
[email protected]I'm not sure why this recipe calls for sweet potatoes. I think regular potatoes would be better.
Ali Riaz
[email protected]This hash was a little too oily for my taste. I think I would use less oil next time.
Adeania Reynolds
[email protected]This hash is easy to make and it's always a hit with my family. I usually serve it with eggs and toast.
Martiall Matters
[email protected]I love the combination of smoked salmon and sweet potatoes. This hash is a great way to start the day.
Nathaniel Netshiswinzhe
[email protected]This hash is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or brunch option.
Samuel Sesay
[email protected]I'm not a fan of smoked salmon, but I loved this hash! The sweet potatoes were cooked to perfection and the flavors all came together beautifully.
Tony Littlemoney
[email protected]This hash is easy to make and it's always a hit with my family. I usually serve it with eggs and toast.
Kenneth Moyer
[email protected]I love the combination of smoked salmon and sweet potatoes. This hash is a great way to start the day.
Pan Lay
[email protected]This hash is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or brunch option.
Miranda Zontelli
[email protected]I thought this hash was just okay. It wasn't bad, but it wasn't anything special either.
Chibike Okorie
[email protected]This hash was a little too oily for my taste. I think I would use less oil next time.
Hope Mclaren
[email protected]I'm not sure why this recipe calls for sweet potatoes. I think regular potatoes would be better.
Study Gamer FF
[email protected]This hash is perfect for a quick and easy breakfast or brunch. It's also great for meal prep, as it can be made ahead of time and reheated.
Kingles Isaac
[email protected]I added some chopped spinach and red bell pepper to this hash, and it was even better! I love how versatile this recipe is.
Akhona Makhunga
[email protected]This hash was easy to make and so delicious. I used leftover smoked salmon and sweet potatoes, and it was perfect. I will definitely be making this again.
Tego Parisky
[email protected]I'm not a huge fan of smoked salmon, but I loved this hash! The sweet potatoes were perfectly cooked and the flavors all came together beautifully.
Reuben Obadiah
[email protected]This smoked salmon and sweet potato hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.