SMOKED SALMON APPETIZER CREPES
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never passed up.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon., To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Esther Daniels
[email protected]I'm definitely going to be making these crepes again and again.
Kejhon Jones
[email protected]These crepes are the perfect party food.
Muhammad Abdullah Malik
[email protected]I've never been a big fan of crepes, but these were amazing!
Bria Dyhrkopp
[email protected]These crepes are a great way to get kids to eat their vegetables.
KING SOLOMON
[email protected]I love that these crepes can be made ahead of time and reheated later.
Borsha Islam
[email protected]These crepes are so versatile, you can fill them with anything you like.
Malik Tabish
[email protected]I've tried making these crepes with different types of smoked fish, and they're all delicious.
Akankwatsa Doreen
[email protected]I've made these crepes with both all-purpose flour and buckwheat flour, and they're both delicious.
Srijana Ghatane
[email protected]These crepes are perfect for a special occasion, but they're also easy enough to make for a weeknight dinner.
Kevin LyLy
[email protected]I've never made crepes before, but these were so easy to make! I'm definitely going to be making them again.
Nawab Yasir
[email protected]These crepes are so light and fluffy, they just melt in your mouth.
Antora Khan
[email protected]I'm not a big fan of smoked salmon, but I loved these crepes! The cream cheese filling was the perfect complement to the salmon.
Asif Habib
[email protected]These crepes are a great way to use up leftover smoked salmon.
Rakib Hossain manik
[email protected]I've tried different fillings for these crepes, and my favorite is a combination of smoked salmon, cream cheese, and capers.
Lathee Lathee
[email protected]I love that you can make these crepes ahead of time, which makes them perfect for busy weeknights.
Sagir Sani
[email protected]These are so easy to make, and they look so impressive when you serve them.
Eric Barbin
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser.
AJAX FF
[email protected]These crepes were a hit at my last party! The smoked salmon and cream cheese filling was delicious, and the crepes themselves were light and fluffy.