SMOKED SALMON BALL

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Smoked Salmon Ball image

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories     Breakfast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Steps:

  • Combine salmon, cream cheese, chopped onion and dill.
  • Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  • To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

Nawaz Nawaz
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This smoked salmon ball is a great make-ahead appetizer. It's always a hit at parties.


Luis Medina
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I love the combination of smoked salmon and cream cheese in this recipe.


GOOD Khan
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This recipe is a keeper! I'll definitely be making it again.


Tofiq Tafo
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I've tried several smoked salmon ball recipes and this one is by far the best. It's so flavorful and moist.


Meharban Khan
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This recipe is a great way to use up leftover smoked salmon.


Raheel mian (Mian sab)
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I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The flavors are well-balanced and the texture is perfect.


HD Mim
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This smoked salmon ball is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Shereen513
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I love that this recipe uses simple ingredients that I always have on hand.


Puiu Alex
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This recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious.


Jaine murcia
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I've made this smoked salmon ball recipe several times now and it's always turned out perfectly. It's a great appetizer or snack.


Welcome Mabatha
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This smoked salmon ball recipe was a hit at my last party! It's so easy to make and always disappears quickly.


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